During the Spring Festival, which types of tea should we drink?
During the Spring Festival, choosing the right tea can benefit your health. To prevent flu, opt for black tea, which warms the stomach and suits those with weak digestion. If you experience internal heat from eating hot pot, green tea, being unfermented and cooling, helps reduce heat and lipids. For...
Tea News · Aug 18, 2025
Pu'er with Golden Flowers – The Finest of Pu'er?
Golden Flower Pu'er, crafted from Yunnan Pu'er raw tea, combines ancient imperial tea-making techniques with modern fermentation technology to cultivate beneficial Eurotium cristatum. This rare probiotic, found primarily in dark teas like Fuzhuan tea, enhances flavor and offers health benefits such...
Tea News · Aug 13, 2025
If you don't store tea when you're young, you'll have no tea to drink when you're old
Life requires planning to ensure happiness. If you don't plan for your old age when you're young, how can you have a happy life? My pursuit of happiness is not high—I just want to carry my good tea when I'm old, travel around the country to find tea friends, and go on in-depth trips with them. Teas...
Tea News · Jul 28, 2025
Tea Knowledge | Don't Use Green Tea Standards to Judge Dark Tea
Many consumers are puzzled when they see mold-like spots on dark tea, mistaking it for spoilage. In fact, these golden spots, known as 'golden flowers,' are a distinctive feature of Anhua dark tea. These are not mold but beneficial bacteria called 'Eurotium cristatum,' cultivated during the tea-maki...
Tea News · Jul 24, 2025
Have You Ever Misunderstood Dark Tea Like This Before?
Dark tea, often misunderstood, holds a prestigious place in tea culture. Contrary to common misconceptions, it is not made from coarse leaves but from tender buds and young leaves, similar to high-grade teas. Historically, dark tea varieties like Tianjian and Gongjian were treasured by royalty. Its...
Tea News · Jun 24, 2025
Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tea tasting is an art that goes beyond mere drinking, focusing on the sensory and spiritual enjoyment of tea. It involves appreciating the color, aroma, taste, and form of the tea, transforming the act into a meditative experience. Observing the tea's color and the leaves' transformation, inhaling i...
Tea News · Jun 22, 2025
Why is there so much tea stalk in dark tea? Finally, there is an answer
Have you ever noticed that many dark teas contain a significant amount of tea stalks? The reasons for this are explained here. Firstly, the picking standard for Hunan dark tea requires more mature fresh leaves, making tea stalks a common feature in compressed teas like cakes, tuos, and bricks. Secon...
Tea News · Jun 16, 2025
Fermented Tea Can Nourish the Stomach and Regulate the Intestines. What Do You Know About Fermented Tea?
Fermented tea is a type of tea produced through a specific fermentation process. Depending on the degree of fermentation, it can be categorized into lightly fermented tea (e.g., green tea , semi-fermented tea (e.g., Tieguanyin , fully fermented tea, and post-fermented tea (e.g., dark tea . Each type...
Tea News · Jun 13, 2025
All Belong to Dark Tea, What Are the Differences?
According to the classification of the six major tea categories, Hunan dark tea, Yunnan Pu'er tea, and Guangxi Liubao tea all belong to dark tea. Their differences lie in their processing techniques, raw materials, and flavor profiles. Hunan dark tea is known for its sweet and mellow taste, while Pu...
Tea News · May 29, 2025
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