The Charm of Pu-erh Tea Lies in Its Tea Qi
The concept of 'Qi' is regarded as the core of appreciating and savoring Pu-erh tea, and it is also the essence of its charm. Tea Qi refers to the comprehensive sensory and spiritual experience that tea brings during the tasting process. The key factors to evaluate are the sufficient content of tea...
Tea News · Aug 19, 2025
The Anti-Cancer Benefits of Tea Are Mainly Due to Its Contribution
Many consumers know that tea has anti-cancer effects, but few understand the reasons behind it. The anti-cancer mechanisms of tea can be explained from two perspectives: biochemistry and molecular biology. Biochemically, tea exhibits antioxidant activity and regulates key enzymes in the carcinogenic...
Tea News · Aug 09, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
So This is What Tea Polyphenols Are!!!
Tea polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. They are one of the main components responsible for the color, aroma, and taste of tea, as well as its health benefits. Tea polyphenols are hailed...
Tea News · Jul 02, 2025
Is drinking cold tea really harmful to health?
Many tea enthusiasts notice that when tea cools, the color becomes cloudy and the taste deteriorates. This happens because the aromatic compounds in tea, which are high-boiling-point organic substances, require heat to volatilize. Hot tea offers a better aroma and flavor, while cooled tea loses its...
Tea News · Jun 21, 2025
Tea, Let the Steps of Aging Slow Down, and Slow Down Again
Tea is a powerful natural antioxidant that helps slow down the aging process by combating free radicals, the primary culprits behind cellular damage. Research shows that tea polyphenols are highly effective in neutralizing free radicals, outperforming even vitamin E by 18 times. Beyond internal cons...
Tea News · May 29, 2025
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