So This is What Tea Polyphenols Are!!!
Tea polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. They are one of the main components responsible for the color, aroma, and taste of tea, as well as its health benefits. Tea polyphenols are hailed...
Tea News · Jul 02, 2025
Is drinking cold tea really harmful to health?
Many tea enthusiasts notice that when tea cools, the color becomes cloudy and the taste deteriorates. This happens because the aromatic compounds in tea, which are high-boiling-point organic substances, require heat to volatilize. Hot tea offers a better aroma and flavor, while cooled tea loses its...
Tea News · Jun 21, 2025
Tea, Let the Steps of Aging Slow Down, and Slow Down Again
Tea is a powerful natural antioxidant that helps slow down the aging process by combating free radicals, the primary culprits behind cellular damage. Research shows that tea polyphenols are highly effective in neutralizing free radicals, outperforming even vitamin E by 18 times. Beyond internal cons...
Tea News · May 29, 2025