Ten Things You Must Know About White Tea
White tea is a minimally processed tea that retains its natural character, requiring only sunlight for processing. It offers numerous health benefits, including reducing internal heat, aiding in managing blood pressure, blood sugar, and cholesterol, and being rich in antioxidants and amino acids. It...
Tea News · May 02, 2026
The Aging Method of Pu-erh Tea
The aging of ripe Pu-erh tea primarily relies on the action of fungi. During spring and summer, white mold develops, aiding the fermentation of the tea leaves, while in the damp autumn and winter, yellow mold appears, accelerating the aging process—a normal phenomenon. When storing tea in a canister...
Tea News · Mar 24, 2026
Thoroughly Understand Pu-erh Tea! Save and Read!
This comprehensive guide provides an in-depth look at Pu-erh tea, a unique fermented tea originating from China's Yunnan province. It covers essential aspects such as the tea's production process, including the differences between raw (sheng and ripe (shou Pu-erh, the significance of fermentation...
Tea News · Feb 12, 2026
High Alert for Misconceptions in Collecting Pu-erh Tea
Collecting Pu-erh tea involves several common misconceptions that require vigilance. Many mistakenly believe that older teas are always better, that collecting aged tea guarantees high profits, or that mold indicates quality. In reality, authentic teas aged over 20 years are rare, and excessive agin...
Tea News · Feb 10, 2026
How to Identify Liupu Tea from Different Years
Liupu tea, primarily produced as ripe tea, is distinguished by its unique 'betel nut aroma,' which varies in intensity and flavor profile depending on the tea's age and grade. Raw Liupu tea, including wild and regular varieties, offers a pure taste with amber to golden liquor, becoming smoother and...
Tea News · Feb 08, 2026
Seven Important Stages of Pu-erh Tea Transformation
Pu-erh tea, known as a 'drinkable antique,' is celebrated for its unique characteristic of improving with age. Its transformation involves seven key stages, from new tea (1-3 years to ancient tea (over 100 years . During this process, the tea soup color evolves from yellow-green to deep wine-red, a...
Tea News · Dec 06, 2025
Pu-erh Tea Storage
Proper storage is crucial for Pu-erh tea's value and quality. The tea must be stored in dry conditions with stable temperature and good ventilation to allow natural fermentation. Raw Pu-erh (unfermented improves with age, while ripe Pu-erh (fermented remains stable. Storage areas must be free from...
Tea News · Nov 27, 2025
5 Major Misconceptions in Pu-erh Tea Collection - Have You Fallen for Them?
Pu-erh tea has become a hotspot for investment and collection in recent years, with high-end varieties seeing average annual price increases of over 20%. However, many collectors make critical mistakes when selecting teas for aging. This article highlights five common misconceptions: blindly chasing...
Tea News · Sep 23, 2025
How to Store Pu-erh Tea for Appreciation in Value?
Pu-erh tea is known for improving with age, as the fermentation process enhances its flavor and value over time. Proper storage is crucial for optimal aging. Key factors include maintaining good air circulation (without direct wind exposure , a stable temperature (20-30°C , and moderate humidity (av...
Tea News · Jul 17, 2025
How Many Years Should Pu-erh Tea Be Stored to Taste Good?
Pu-erh tea is known for improving with age, but it doesn't mean it will taste better indefinitely. According to Mr. Deng Shihai, the aging lifespan of Pu-erh tea is debated, with some examples like the Palace's Golden Melon Tribute Tea being 100-200 years old but now tasting thin. Generally, Pu-erh...
Tea News · Jul 07, 2025