How to Store Pu-erh Tea for Appreciation in Value?
Pu-erh tea is known for improving with age, as the fermentation process enhances its flavor and value over time. Proper storage is crucial for optimal aging. Key factors include maintaining good air circulation (without direct wind exposure , a stable temperature (20-30°C , and moderate humidity (av...
Tea News · Jul 17, 2025
How Many Years Should Pu-erh Tea Be Stored to Taste Good?
Pu-erh tea is known for improving with age, but it doesn't mean it will taste better indefinitely. According to Mr. Deng Shihai, the aging lifespan of Pu-erh tea is debated, with some examples like the Palace's Golden Melon Tribute Tea being 100-200 years old but now tasting thin. Generally, Pu-erh...
Tea News · Jul 07, 2025
Why Do Regular Tea Drinkers Appear Younger?
Regular tea consumption is linked to a youthful appearance due to the presence of antioxidants, particularly tea polyphenols, which combat free radicals—a primary cause of aging. Free radicals, produced during metabolism, can damage cells and accelerate aging if not neutralized. Tea polyphenols, fou...
Tea News · Jun 19, 2025
Now, Have a Cup of Tea for Your Future Elderly Self
The article reflects on the desire to age gracefully like a cup of tea, symbolizing clarity and tranquility. It highlights the numerous health benefits of tea, such as reducing cholesterol and blood pressure, lowering the risk of diabetes, and protecting against Alzheimer's disease. Tea also aids in...
Tea News · Jun 09, 2025
Besides Price, What Exactly Does Pu-erh Tea Develop Through Aging?
Aging is a crucial process for raw Pu-erh tea, transforming it not just in storage but also enhancing its fragrance, mellowness, sweetness, smoothness, and richness. Beyond increasing its market value, aging brings significant changes to Pu-erh tea, including sensory alterations like the transition...
Tea News · Jun 04, 2025
What are the benefits of aging raw Pu-erh tea?
Aging is a crucial step for raw Pu-erh tea, not just for storage but for transforming its qualities towards a more fragrant, mellow, sweet, smooth, and rich profile. During the aging process, the tea undergoes significant sensory changes: the liquor color shifts from green-yellow to red-yellow, the...
Tea News · Jun 03, 2025
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