Debunking Misconceptions: Six Major Tea Categories, All Originating from Processing Techniques
There is a common misconception that the six major tea categories are classified by fermentation degree. In fact, Chinese tea classification is fundamentally based on processing techniques, with other factors serving only as references. For instance, Taiwan Oriental Beauty tea is technically an oolo...
Tea News · Dec 08, 2025
The Production Process of China's Six Major Tea Categories
This article introduces the fundamental production processes that distinguish China's six major tea categories. It explains key procedures such as withering, which allows oxidation through catechins and enzymes; fixation (kill-green , which halts fermentation by deactivating enzymes; rolling, which...
Tea News · Dec 06, 2025
What are the unique effects of the often overlooked yellow tea?
Yellow tea, one of China's six major tea types, is often overlooked despite its unique health benefits. It undergoes a special high-temperature process that enhances its nutritional profile, including digestive enzymes and antioxidants. Yellow tea aids in digestion, soothes coughs, detoxifies the bo...
Tea News · Aug 08, 2025
If You Can't Quit Smoking, Try Drinking Tea
Everyone knows that smoking is harmful to health, but many struggle to quit, unable to control their hands, mouth, or the urge to smoke. If quitting seems impossible, try drinking tea instead. Tea, whether green, white, black, or yellow, contains tea polyphenols and vitamin C, which help break down...
Tea News · Jul 31, 2025
Six Major Tea Categories Storage Methods, This One Article is Enough
This article provides comprehensive guidance on how to store six major types of tea properly. It explains the importance of proper storage to maintain tea quality, the factors affecting tea deterioration (temperature, moisture, oxygen, and light , and specific storage methods for each tea type, such...
Tea News · Jun 07, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
What is the difference between white tea and yellow tea?
Tea drinking is a tradition that has been passed down from ancient times to the present, with a long history and countless varieties. Drinking tea has many health benefits and can also cultivate one's temperament to a certain extent. However, few people understand the differences between different t...
Tea News · Jun 05, 2025
Five Minutes to Teach You How to Praise Tea! (Quality Characteristics of the Six Major Tea Categories)
Tea lovers often look forward to encountering good tea, but when they do, they might struggle to describe it properly. Instead of resorting to generic phrases like 'melts in your mouth,' learning the specific terminology for each tea type can enhance appreciation and tasting. This guide breaks down...
Tea News · Jun 04, 2025
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