Tea has a mixed taste after being stored for a long time. Try brewing it this way!
Tea that has been stored for a while, whether vacuum-packed or not, may undergo changes. Chlorophyll and polyphenol compounds in the tea can cause it to turn yellow, red, or develop off-flavors, and in some cases, even mold. Before drinking stored tea, first check for mold—if there's a musty smell,...
Tea News · Jun 20, 2025
If You Don't Want to Get Sick from Drinking Tea, You Must Learn to Waste This Kind of Tea
Many tea lovers consider wasting tea a shameful act, often hearing advice to 'cherish tea' and avoid waste. However, failing to discard spoiled tea can harm your health. For example, an elderly man fell ill after drinking moldy Tieguanyin tea, experiencing symptoms like diarrhea and dizziness. Moldy...
Tea News · Jun 15, 2025
To Collect Pu-erh Tea, You Need to Understand These Issues First
In recent years, collecting has become a craze, especially for Pu-erh tea, with various limited editions appearing on the market. Although Pu-erh tea holds significant collection value, it’s important not to blindly follow trends and instead proceed with caution. Here are some key issues you should...
Tea News · Jun 10, 2025
What should be paid attention to when storing a used purple clay teapot?
When storing a used purple clay teapot, it is essential to ensure it is completely dry to prevent mold growth. Avoid sealing the teapot in a box or wrapping it directly, as residual tea stains can mildew. Store the teapot in a well-ventilated area away from prolonged sunlight exposure. Placing dry t...
Tea News · Jun 05, 2025