How to Choose the Right Pu-erh Tea for Myself?
Choosing the right Pu-erh tea depends primarily on your body constitution and goals. For individuals with a 'deficient heat' constitution prone to issues like internal heat, constipation, or acne, raw (sheng Pu-erh or lightly fermented varieties are suitable. If opting for cooked (shu Pu-erh but d...
Tea News · Jan 26, 2026
About Pu-erh Tea, Learn with an Open Mind and Gain Knowledge
This article clarifies common misconceptions about Pu-erh tea. It explains that Pu-erh tea is not exclusively produced in Pu'er City, Yunnan, but primarily comes from major tea regions like Xishuangbanna, Pu'er, Lincang, and Baoshan. It distinguishes between raw Pu-erh tea (which ages but does not t...
Tea News · Jan 23, 2026
Pu-erh Tea Storage
Proper storage is crucial for Pu-erh tea's value and quality. The tea must be stored in dry conditions with stable temperature and good ventilation to allow natural fermentation. Raw Pu-erh (unfermented improves with age, while ripe Pu-erh (fermented remains stable. Storage areas must be free from...
Tea News · Nov 27, 2025
Drinking Pu-erh Tea According to Body Constitution
Traditional Chinese medicine recognizes different body constitutions, such as燥热 (dry-heat and虚寒 (deficiency-cold . Pu-erh tea also varies in nature based on processing methods. Raw Pu-erh is non-fermented, retains high tea polyphenol content, and has stimulating properties, making it suitable for t...
Tea News · Nov 11, 2025
Can Raw Tea and Ripe Tea Be Stored Together?
Raw tea and ripe tea, both belonging to the Pu-erh tea category, differ significantly in their production processes and characteristics. Raw tea is naturally aged without artificial fermentation, offering a stronger and more astringent taste, while ripe tea undergoes fermentation, resulting in a mil...
Tea News · Aug 01, 2025
Brew Your Own Cup of Pu-erh Tea!
Everyone can brew their own cup of Pu-erh tea, a process influenced by factors such as tea characteristics, altitude, tea quantity, and water temperature, resulting in different brewing effects. Pu-erh tea is typically compressed, and it's best to loosen it a week or two before brewing to allow it t...
Tea News · Jul 22, 2025
All the Pu-erh Tea Knowledge You Want to Know Is Here
For beginners learning about Pu-erh tea, it can be overwhelming to know where to start, as many concepts, terms, and basics are unfamiliar. This article is designed to help newcomers quickly grasp the essentials of Pu-erh tea. It covers definitions, types (raw and ripe , production processes, storag...
Tea News · Jun 09, 2025
Pu'er - Seven Steps to Appreciate and Taste Tea: Understanding Pu'er Tea
Pu'er tea is divided into raw and ripe categories. Raw tea is made from fresh leaves after processes like fixation, rolling, and drying, while ripe tea undergoes pile fermentation. To truly understand Pu'er, follow seven steps: examining the tea's appearance, feeling its texture, smelling the dry le...
Tea News · Jun 09, 2025
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