Do not use your hands to take tea, as it can easily spoil.

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Reaching into the tea with your hands not only damages the tea's natural elegance but may also waste the tea, causing it to spoil faster. Tea is most afraid of moisture or foreign odors.

Our hands come into contact with many surfaces daily, inevitably carrying bacteria and microorganisms. Additionally, hands can easily sweat or retain moisture.

If you grab tea leaves with your hands, you alter the tea's dry environment and may introduce bacteria or microorganisms. The moist environment then provides a breeding ground for them. In such conditions, the tea's fragrance will gradually fade, and the tea may spoil more quickly.

In tea ceremonies, it is customary to use a dedicated tea scoop—made of stainless steel, wood, or bamboo. However, the tea scoop must be stored in a dry environment, such as a utensil cabinet. If possible, place the tea scoop in a sterilizer. Alternatively, you can pour the tea directly into the cup, adjusting the amount to personal preference. Remember: if you pour too much tea, do not return the excess to the tea bag or container, as it may have absorbed moisture or contaminants, speeding up spoilage.

Beyond the method of taking tea, proper storage is also essential. It is best to store tea in tin, ceramic, or colored glass containers. Iron or wooden boxes are also acceptable. The storage vessel must be dry and clean, and after filling, it should be kept in a dry, well-ventilated place.