Identification of Authentic and Fake Aged Tea
Aged tea is generally defined as tea made from high-quality raw materials, processed with meticulous craftsmanship, properly stored over a long period, and possessing excellent drinking value, collection value, and cultural significance. It is highly sought after for its health benefits, investment...
Tea News · Dec 14, 2025
Xu Fang: Tea, Be Yourself Again
The article reflects on the identity of tea in modern society. Originally a simple leaf from China that spread worldwide, tea has been transformed into a symbol of culture, a luxury gift, and a commodity for profit. It discusses how tea has been commercialized through elaborate packaging, marketing...
Tea News · Dec 03, 2025
Collector's Mindset in Storing Pu-erh Tea
For tea enthusiasts, collecting aged tea is not only about savoring its vintage flavor but also a cultural and spiritual enjoyment. Tea culture has never been solely about pursuing gustatory pleasure; the integration of humans and tea allows us to personally experience a spiritual communion with nat...
Tea News · Dec 02, 2025
Learn About Green Tea
The article describes the author's experience with green tea in Hangzhou, particularly Longjing tea. It contrasts the purchase of expensive packaged tea by a tourist with the author's more knowledgeable approach of tasting different grades of loose-leaf tea. The piece delves into green tea varieties...
Tea News · Nov 26, 2025
History of Tujia Ethnic Group's Leicha
Leicha, also known as Three Raw Ingredients Soup, is a traditional tea beverage of the Tujia people inhabiting the Wuling Mountain area of China. Historically made from fresh tea leaves, ginger, and raw rice, it was believed to cure diseases during the Three Kingdoms period. Modern Leicha incorporat...
Tea News · Nov 09, 2025
Chrysanthemum Tea Health Guide
Chrysanthemum tea is a traditional Chinese health beverage with both medicinal and edible value. According to traditional Chinese medicine, chrysanthemums can clear liver heat, improve vision, relieve wind-heat symptoms, and lower blood pressure. Modern research shows chrysanthemums are rich in vita...
Tea News · Oct 28, 2025
The Mystery Between Tea Drinking and Diabetes
Drinking tea daily for health preservation is a tradition that has been passed down in China for thousands of years. According to a recent report by the UK's Daily Mail, consuming at least four cups of tea per day can reduce the risk of type 2 diabetes. To uncover the mystery between tea drinking an...
Tea News · Oct 21, 2025
Amazing Antioxidant Data: 1 Cup of Tea Equals 12 Bottles of White Wine
Scientific research reveals astonishing antioxidant properties in tea. A 300ml cup of tea provides antioxidant benefits equivalent to 1.5 bottles of red wine, 12 bottles of white wine, 12 glasses of beer, 4 apples, 5 onions, 7 glasses of fresh orange juice, 18-50 times the vitamin E, or 1000g of ber...
Tea News · Oct 16, 2025
Tea is literally poison for these people!! Remember, remember
Tea is a cultural heritage of the Chinese nation, enjoyed by people of all ages during leisure time. However, it is not suitable for everyone as a health regimen. For certain specific groups, tea can be harmful. This article lists 12 categories of people who should avoid or limit tea consumption, in...
Tea News · Sep 23, 2025
Each Tea Has a Good Partner
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In fact, each type of tea has a natural good partner. Combining them can double the health benefits of tea drinking. For example, green tea paired with lemon better protects the...
Tea News · Sep 23, 2025