How Can Black Tea Not Taste Delicious When Brewed Like This?_Tea News

Black tea, originating from China, was first known as Lapsang Souchong. It was created by the Jiang family ancestors in Tongmu Village, Xingcun Town, Wuyishan City, Fujian Province, around 1568 during the mid-to-late Ming Dynasty. The Jiang family in Tongmu Village, Wuyishan City, is a tea family that has been producing Lapsang Souchong black tea for over 400 years.

Black tea belongs to the category of fully fermented teas. It is made from the buds and leaves of tea plants, processed through typical steps such as withering, rolling (cutting), fermentation, and drying. It is named "black tea" because the dried leaves and the brewed tea soup are primarily red in color. There are many varieties of black tea, and it is widely produced. Keemun Black Tea is renowned worldwide, while Gongfu black tea and Souchong black tea are also highly fragrant and popular. Additionally, black teas from India and Sri Lanka, which were developed from varieties introduced from China, are also very famous.

Many people today enjoy drinking black tea, captivated by its rich, sweet, and mellow taste and its longan-like aroma. But how can one brew a delicious cup of black tea? Here are five tips:

One: Good Tea Leaves

Tea leaves should be kept away from moisture and high temperatures and should not be stored together with detergents, perfumes, or soaps to maintain their purity. For brewing one cup of black tea, use approximately one tea bag, one teaspoon, or 3 grams of tea leaves.

Two: Good Water Quality

Tap water, rich in air, helps to draw out the inherent aroma of black tea.

Three: Good Tea Ware

The fragrant taste of black tea must be complemented by appropriate tea ware to highlight its unique elegance. Glass tea ware is the top choice.

Four: Good Temperature

Add the appropriate amount of tea leaves to the teapot and immediately pour in boiling water. The water temperature should be maintained between 90 and 100 degrees Celsius. At the same time, warm the teapot and cups with hot water; this step is called warming the pot (cup).

Five: Good Timing

After adding the tea leaves and hot water, cover the teapot to allow the aroma and flavor of the black tea to fully release into the hot water. For smaller leaves, steep for about 2 to 3 minutes; for larger leaves, steep for 3 to 5 minutes. When the tea leaves have unfurled, sunk to the bottom, and are no longer swirling, the tea is ready to be enjoyed.

After reading these methods for brewing black tea, you should now be able to brew a excellent cup of tea. In your free time, why not try it yourself? It’s a great way to practice your tea-brewing skills while enjoying a flavorful cup of black tea.

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