How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025
Have You Tried the Six Most Fragrant Teas in China?
China boasts a rich tea culture with several varieties renowned for their exceptional aromas. Among them, Keemun Black Tea is celebrated internationally for its unique 'Keemun aroma,' often compared to roses or honey. Biluochun green tea from Jiangsu is famous for its delicate fruit-like fragrance,...
Tea News · Aug 27, 2025
Nine Unique Health Benefits of Drinking Black Tea (Really Practical)
Black tea, widely produced in regions like Anhui (Keemun , Yunnan (Dianhong , and Fujian (Lapsang Souchong , is celebrated globally for its mild nature and universal appeal. Beyond its comforting warmth, black tea boasts remarkable health benefits. It aids digestion, protects the stomach, and reduce...
Tea News · Jul 27, 2025
After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze!
Black tea is a fully fermented tea made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. Its name comes from the reddish hue of the dried leaves and the brewed tea. In cold winters, many enjoy a cup of aromatic black tea to warm their bodies...
Tea News · Jun 07, 2025
Comprehensive Interpretation of Keemun Black Tea, Save It
The quality of tea is relative, as different people have different preferences—some like strong flavors, while others prefer a lighter taste. Keemun Black Tea, for instance, is known for its clear, tender red liquor, refreshing and mild taste, and a subtle sweetness. Its unique 'Keemun aroma' is hig...
Tea News · Jun 01, 2025
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