Origin, Classification, Characteristics, and Efficacy of Black Tea
Black tea is a fermented tea made from one bud and two or three leaves of the tea plant, processed through typical steps such as withering, rolling (cutting , fermentation, and drying. It is named for the reddish hue of its dried leaves and brewed liquor. China's most famous black tea variety is Kee...
Tea News · Apr 20, 2026
Choosing Black Tea for Nourishing the Stomach in Cold Winter → First Understand the Character and Taste of Three Major Black Teas
In the cold winter, it is the perfect time to drink black tea. A cup of black tea, with its rich aroma and fresh, sweet taste, is simply irresistible. However, with so many varieties of black tea, how should one choose? Follow your taste buds! First, explore the flavors of black tea with this guide,...
Tea News · Apr 14, 2026
Key Elements for Identifying Keemun Black Tea
Keemun Black Tea, a renowned historical Chinese tea and a premium black tea variety, is primarily produced in Qimen County, Anhui Province. Its superior natural quality stems from the region's fertile soil, mild climate, ample rainfall, and optimal sunlight. The tea leaves are tender and rich in sol...
Tea News · Apr 07, 2026
Do You Really Understand British Afternoon Tea?
British afternoon tea, also known as Victorian afternoon tea, originated in the 19th century during the Victorian era. As the British Empire expanded and prospered, the upper class sought refined pursuits to fill their leisure time. The tradition began when Anna Maria, a duchess, started having tea...
Tea News · Apr 06, 2026
What's so good about Keemun Black Tea that makes you do this?
Keemun Black Tea is renowned not only for its distinctive 'Keemun aroma' but also for its numerous health benefits. It offers advantages such as promoting diuresis, detoxification, anti-inflammatory and antibacterial effects, relieving thirst and reducing internal heat, as well as refreshing the min...
Tea News · Apr 03, 2026
The World's Four Major Black Teas
The world's four major black teas are renowned for their distinct origins and characteristics. Keemun Black Tea from China's Anhui province is celebrated for its floral 'Keemun aroma' and mellow taste. India's Assam Black Tea offers a robust, malty flavor, ideal for winter. Darjeeling Black Tea, als...
Tea News · Mar 05, 2026
Types of Tea: Black Tea
Black tea is a fully fermented tea (fermentation degree >80% , opposite to green tea. Its name derives from its red liquor. Famous Chinese varieties include Keemun (from Anhui , Dianhong (from Yunnan , Huohong (from Anhui , Yihong (from Jiangsu , Yuehong (from Hunan , Chuanhong (from Sichuan , an...
Tea News · Feb 06, 2026
China's Top Ten Famous Teas - Keemun Black Tea
Keemun Black Tea, a renowned historical Chinese tea, is a premium black tea variety produced in Qimen, Dongzhi, Guichi, Shitai, and Yixian counties of Anhui Province, as well as in Fuliang, Jiangxi. Celebrated for its exceptional quality and aroma, it is often called the 'Queen of Black Teas.' Keemu...
Tea News · Dec 13, 2025
Comprehensive Guide to Chinese Black Tea
Chinese black tea, originating from Wuyishan, Fujian, is broadly categorized into three main types: Souchong, Gongfu Black Tea, and Broken Black Tea. Souchong includes varieties like Lapsang Souchong and its derivative, Junmei. Gongfu Black Tea encompasses famous types such as Fujian (Min Gongfu, K...
Tea News · Dec 06, 2025
Savoring the World's Four Major Black Teas
The article explores the origins of tea and black tea, tracing its discovery to Shennong in ancient China and its formal documentation in Lu Yu's 'The Classic of Tea' during the Tang Dynasty. It highlights the development of black tea, from its early mentions in the Ming Dynasty to the evolution of...
Tea News · Dec 03, 2025