Black tea stored for a long time may lose its aroma due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea fragrance often smelled when passing by tea shops is mostly due to aroma enhancement, with oolong tea being the most prominent.

Re-firing and enhancing the aroma of black tea

Step one: Take out the stored tea leaves.

Step two: Divide and package the black tea.

Step three: Load it into the aroma enhancer in sequence. Set the temperature and time.

Step four: Once the time is up, open the box. A rich tea fragrance overflows.

Step five: Use a sieve to divide the tea leaves into piles, i.e., grade the tea leaves by tenderness, and then box them.