Autumn is a season of harvest and also a season for health preservation. In autumn, temperatures begin to drop, rainfall decreases, air humidity relatively lowers, and the climate tends to be dry. The dry climate can easily damage lung Yin, leading to lung discomfort, resulting in symptoms such as dry mouth and throat, dry cough with little phlegm, dry skin, and constipation.
As the autumn wind rises and brings dryness, colds and the troublesome autumn cough also arrive. Some people may cough until the following spring, finding no relief from medicine or injections, which not only troubles themselves but can also bother others.
Therefore, the key to health preservation in autumn is to prevent dryness, and it is especially important to prevent the hard-to-cure autumn cough before it starts. Dried Tangerine Peel Pu-erh is an excellent choice for you and your family to moisturize the lungs, resolve phlegm, prevent coughs, and preserve health in autumn.
What is Dried Tangerine Peel Pu-erh?
Dried tangerine peel has been used in food and medicine since the Song Dynasty. Medically, dried tangerine peel has the effects of regulating Qi, strengthening the stomach, drying dampness, and dispelling phlegm. It is commonly used to treat indigestion, soothe liver Qi, resolve phlegm, and strengthen the spleen. In cuisine, people from Guangdong have long used it in Cantonese seasoning, soups, stews, sweet soups, and porridges to remove fishy smells, enhance freshness, and add flavor. Especially Xinhui dried tangerine peel from Guangdong, known as "millennium ginseng, century-old dried tangerine peel," is one of the "Three Treasures of Guangdong" and a business card of Haipai (Shanghai-style) healthcare culture.
Pu-erh tea, as a traditional beverage with a magical aura, is a tea product that has shaken the ancient and modern times in the history of Chinese tea. "The fragrance ages with the aroma of orchids from nine fields, one tastes the sentiment of millennia through Pu-erh" is used to describe Pu-erh tea. As a nemesis of cardiovascular diseases and obesity, it is loved and favored by many health preservation enthusiasts, and many tea drinkers regard it as a daily health drink.
Dried Tangerine Peel Pu-erh combines the unique fruity fragrance of Xinhui dried tangerine peel with the mellow, smooth, and refreshing taste of Yunnan Pu-erh. The pairing is exceptional. The aged aroma is rich and refreshing to the heart, the mouthfeel is细腻滑爽 (fine and smooth), and the aftertaste is sweet. Adding fruit peel during brewing enhances the taste even more.
Health Benefits of Dried Tangerine Peel Pu-erh
The combination of dried tangerine peel and Pu-erh tea is a perfect match, both externally and internally,堪称一绝 (can be called a unique masterpiece).
The effects of ripe Pu-erh tea—warming the stomach, lowering blood sugar and lipids, anti-aging and anti-radiation, protecting cardiovascular health—paired with the functions of Xinhui dried tangerine peel—regulating Qi and strengthening the spleen, resolving food stagnation and accumulation, drying dampness and transforming phlegm, soothing the liver and moistening the lungs, unblocking the five Zang organs—coupled with the property of dried tangerine peel that "rises with ascending agents and descends with descending agents," result in very significant health benefits, making it an excellent daily health beverage.
Dried Tangerine Peel Pu-erh is not just tea; it is a health preservation beverage. This autumn, let Dried Tangerine Peel Pu-erh accompany you, enjoy moisture without fearing dryness, and have a healthy autumn.