Review Terminology: Common Language for Various Types of Tea
This document provides a standardized terminology system for evaluating the quality of various types of tea, serving as a universal communication language for tea professionals and enthusiasts. It systematically categorizes and defines terms related to dry tea leaf shape, color, infused liquor color...
Tea News · Nov 30, 2025
Introduction to the Aroma of Oolong Tea
Oolong tea is renowned for its exceptional aromatic qualities, combining the fresh fragrance of green tea with the mature aroma of black tea. Its captivating scent, often compared to orchids but with deeper and longer-lasting notes, is both rich and sharp. The distinctive fragrances of oolong tea ca...
Tea News · Nov 13, 2025
Introduction to Gongfu Black Tea Identification
Gongfu Black Tea is evaluated through multiple sensory criteria. The ideal dry tea features tightly rolled, slender leaves that are slightly curved and uniform in appearance. It should possess a reddish-brown color with a glossy, blackish sheen. The aroma should be rich, complex, and long-lasting. W...
Tea News · Nov 11, 2025
The Taste of Bitter Orange Flower Tea
Bitter Orange Flower Tea, known for its warm and rich aroma similar to orange peel, offers a unique sensory experience. When brewed, it fills the mouth with a delightful blend of floral and fruity notes, accompanied by a slight bitterness. This tea contains beneficial compounds like limonene, linalo...
Tea News · Oct 27, 2025
Many People Have Misconceptions in Identifying Ancient Tree Tea
Identifying ancient tree tea requires understanding key characteristics beyond leaf appearance. True ancient trees (300+ years old grow at high altitudes in pristine environments. Core鉴别 factors include: distinctive and persistent aroma reflecting terroir; elegant sweetness on the tongue; golden, t...
Tea News · Oct 12, 2025
【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
❀ How to Appreciate the Aroma of Tea?
Aroma is a crucial component of tea, but its perception varies among individuals due to differences in olfactory cells. However, the sense of smell can be trained through careful tasting, smelling, and comparison. Tea aroma can be experienced in three main ways: through the aroma cup, where scent ch...
Tea News · Sep 14, 2025
It's the Perfect Time to Taste Tieguanyin Autumn Tea.
Tieguanyin is categorized into spring, summer, autumn, and winter teas based on seasonal climates. The saying 'spring water, autumn aroma' highlights that spring tea is prized for its taste, while autumn tea is celebrated for its fragrance. Autumn tea is considered the highest quality of the year. I...
Tea News · Sep 08, 2025
Does Tea Brewed with Stems Have More Aroma?
Contrary to popular belief, tea stems play a crucial role in enhancing the flavor and nutritional value of tea. Many people discard stems assuming they are worthless or indicative of low-quality tea. However, experts reveal that stems contain concentrated aroma compounds and nutrients like amino aci...
Tea News · Aug 31, 2025
The 'Vitality, Sweetness, Purity, and Aroma' of Rock Tea
The Qing Dynasty scholar Liang Zhangju proposed the four characteristics of Wuyi Rock Tea: 'Vitality, Sweetness, Purity, and Aroma,' with 'Vitality' being the foremost. The tea has a bitter yet sweet taste, described as 'three parts red, seven parts green.' New tea exhibits an orange-yellow hue, whi...
Tea News · Jun 10, 2025
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