Why is Anxi Tieguanyin So Fragrant?
Anxi Tieguanyin is a premium variety of Oolong tea, known for its tightly rolled, heavy leaves with a sand-green color. When brewed, it produces a golden amber liquor with a natural, rich orchid fragrance and a mellow, sweet, and lingering aftertaste, often described as having a distinctive 'Yin Yun...
Tea News · Feb 22, 2026
Distinguishing the Quality of Wuyi Rock Tea from Its 'Aroma'
The quality of Wuyi Rock Tea can be effectively assessed through its aroma, which is examined in four key stages: Dry Aroma, Lid Aroma, Water Aroma, and Cup Bottom Aroma. Dry Aroma refers to the scent of the dry leaves and helps detect any off-odors. Lid Aroma, captured on the lid after the first in...
Tea News · Feb 12, 2026
The Finest Yellow Tea: Characteristics of Junshan Yellow Tea
Junshan Yellow Tea is renowned as a premium variety of yellow tea, distinguished by several unique characteristics. Its tea leaves are tightly rolled, straight, and uniform in shape. The bud tips exhibit a golden, shiny appearance, often described as 'gold inlaid with jade.' When brewed, it releases...
Tea News · Feb 05, 2026
To Understand Rock Tea, First Learn to Appreciate Its Aroma
To truly appreciate Wuyi Rock Tea, one must first understand its distinctive 'rock rhythm' or 'Yan Yun,' which is primarily expressed through its complex aroma. This aroma sets it apart from other tea types. Learning to evaluate this fragrance is key to selecting high-quality Rock Tea. The appreciat...
Tea News · Jan 24, 2026
How to Distinguish the Quality of Wuyi Rougui Tea?
Wuyi Rougui is a high-aroma variety of rock tea known for its rich flavor and long-lasting aftertaste. To distinguish its quality, one should examine its tight, heavy strips; oily, sandy-green color with distinct red spots; clean and even appearance; and most importantly, its aroma and taste. Good R...
Tea News · Jan 20, 2026
Can Raw Pu-erh Tea and Ripe Pu-erh Tea Be Stored Together?
Raw Pu-erh tea and ripe Pu-erh tea are two types of tea with distinctly different quality characteristics and should never be stored together. The primary reasons are their differing aroma profiles and leaf residue colors. Raw Pu-erh typically develops fragrances like delicate, lotus, fresh, chestnu...
Tea News · Jan 09, 2026
Review Terminology: Common Language for Various Types of Tea
This document provides a standardized terminology system for evaluating the quality of various types of tea, serving as a universal communication language for tea professionals and enthusiasts. It systematically categorizes and defines terms related to dry tea leaf shape, color, infused liquor color...
Tea News · Nov 30, 2025
Introduction to the Aroma of Oolong Tea
Oolong tea is renowned for its exceptional aromatic qualities, combining the fresh fragrance of green tea with the mature aroma of black tea. Its captivating scent, often compared to orchids but with deeper and longer-lasting notes, is both rich and sharp. The distinctive fragrances of oolong tea ca...
Tea News · Nov 13, 2025
Introduction to Gongfu Black Tea Identification
Gongfu Black Tea is evaluated through multiple sensory criteria. The ideal dry tea features tightly rolled, slender leaves that are slightly curved and uniform in appearance. It should possess a reddish-brown color with a glossy, blackish sheen. The aroma should be rich, complex, and long-lasting. W...
Tea News · Nov 11, 2025
The Taste of Bitter Orange Flower Tea
Bitter Orange Flower Tea, known for its warm and rich aroma similar to orange peel, offers a unique sensory experience. When brewed, it fills the mouth with a delightful blend of floral and fruity notes, accompanied by a slight bitterness. This tea contains beneficial compounds like limonene, linalo...
Tea News · Oct 27, 2025