Tea is a Chinese medicine, drink tea according to the four seasons
Tea is not only a beverage but also a medicinal herb. According to traditional Chinese medicine, different teas suit different seasons: flower tea in spring, green tea in summer, clear tea in autumn, and black tea in winter. Drinking tea properly can help clear the mind, digest food, and promote hea...
Tea News · Jun 27, 2026
Tea Over 70°C Causes Cancer: Too Terrifying!
Research shows that drinking tea hotter than 70°C significantly increases the risk of esophageal cancer. On the other hand, tea—especially green tea—contains antioxidants like tea polyphenols that may help prevent certain cancers, including prostate, ovarian, and skin cancer....
Tea News · Jun 26, 2026
Which Vitamins Can Drinking Tea Supplement for You?
Tea contains a variety of vitamins, with the highest content being vitamin C, along with vitamin A precursor, vitamin B1, vitamin B2, vitamin P, vitamin PP, vitamin K, and folic acid. Drinking tea in moderation can help supplement the body's need for multiple vitamins. Green tea is especially rich i...
Tea News · Jun 23, 2026
How to Prevent and Respond to Tea Intoxication
Tea intoxication, caused by excessive caffeine and polyphenols from strong or excessive tea consumption on an empty stomach, leads to symptoms like dizziness, palpitations, and weakness. Immediate consumption of food, sweets, or snacks can relieve it. To prevent it, avoid strong tea, don't drink on...
Tea News · Jun 20, 2026
Cold Facts About Tea You Don't Know
Tea is packed with health benefits backed by studies: it may reduce cancer risk, lower cardiovascular disease rates, and help with diabetes. Antioxidants in tea are stronger than vitamins C and E. Happiness from drinking tea comes from natural amino acids that boost dopamine. Surprising facts includ...
Tea News · Jun 20, 2026
The Complete Guide to Drinking Tea
For Chinese people, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In recent years, more and more research has been conducted on the health benefits of tea: anti-cancer, cardiovascular protection, radiation protection... It seems that all health...
Tea News · Jun 19, 2026
Tea is the Medicine for All Illnesses. Have You Had Your Tea Today?
For the Chinese, drinking tea for health preservation is a tradition that has been passed down for thousands of years. In recent years, an increasing number of studies have been conducted on the health benefits of tea: anti-cancer, cardiovascular protection, radiation protection... It seems that all...
Tea News · Jun 18, 2026
Several Scientific Methods of Tasting Tea
Based on Chinese scientific tea-tasting methods, tea tasting is a highly elegant activity. To truly taste tea requires considerable effort. This article introduces several scientific methods of tea tasting, including appreciating the shape, observing the liquor color, and smelling the aroma, helping...
Tea News · Jun 17, 2026
Six Tips to Beat Summer Heat: Green Tea Replenishes Fluids and Cools Down
The hot summer weather poses a risk of heatstroke. This article offers six effective strategies to combat the heat, including drinking green tea to rehydrate and reduce internal heat, eating mung beans to strengthen the spleen, using fans instead of air conditioning, wearing breathable cotton clothi...
Tea News · Jun 15, 2026
Teach You a Trick to Expose Reconstituted Tea
Reconstituted tea can be identified by its color, aroma, and taste. Fresh green tea has a bright green color and a yellow-green infusion, while fresh black tea has a glossy black color and a bright red infusion. Stored tea loses its freshness: the color becomes dull, the aroma fades, and the taste b...
Tea News · Jun 14, 2026