Yang'ai Maofeng belongs to the category of famous green tea, successfully developed in 1960 and produced at the Yang'ai Tea Plantation in the southwestern far suburbs of Guiyang City.

Yang'ai Maofeng tea has a tender, even appearance with tightly curled leaves, fully covered in silvery fuzz, and distinct tips; the color is vibrant, appearing vividly green; its inner quality features a rich, fragrant aroma, a pure and refreshing taste, with a bright, green liquor and infused leaves, looking as fresh as if just picked. Yang'ai Maofeng excels in quality, form, and essence, with unique color, aroma, taste, and shape, making it a treasure among teas. Since 1975, this tea has been sold to over ten countries and regions, including Hong Kong, Macau, Japan, and the United States, and is well-received by customers. Yang'ai Maofeng also sells well in Jiangsu, Zhejiang, Shanghai, Guangdong, Beijing, and other regions, loved by a wide range of consumers. Yang'ai Maofeng tea offers rich nutritional value and health care functions for the human body. As tea leaves contain various amino acids, caffeine, tea polyphenols, and other substances, they help regulate overall physiological functions, lower blood sugar and lipids, prevent vascular hardening, enhance detoxification, and provide anti-cancer effects. The tea is rich in beneficial trace elements for the human body, especially selenium (Se) and strontium (Sr). These elements, combined with organic compounds, are more easily absorbed by the human body.