Relying on Seniority, Aged Tieguanyin is Unrestrained
Aged Tieguanyin is a premium variety of Tieguanyin tea, known for its mild nature and health benefits such as warming the stomach, replenishing qi, reducing fat and blood pressure, and calming the nerves. It is produced by baking, cooling, and sealing the tea for long-term storage, which promotes po...
Tea News · Feb 01, 2026
4 Best Times and 8 Major Taboos for Daily Tea Drinking
Tea drinking is a traditional Chinese custom with health benefits, but timing and methods are crucial. This article outlines the four optimal times for tea consumption: a floral tea at 9 AM to refresh and detoxify, green tea at 1 PM to aid digestion and protect blood vessels, and black tea at 6 PM t...
Tea News · Jan 30, 2026
The Principle of Why Drinking Dark Tea is Suitable for High Meat Consumption
Dark tea is rich in nutrients, especially vitamins and minerals, making it an essential source for people in regions with diets high in meat and dairy but low in vegetables and fruits. It contains high levels of bioactive tea polysaccharides, which have proven health benefits such as lowering blood...
Tea News · Jan 09, 2026
Introduction to the Medicinal Value of Anxi Tieguanyin
Tieguanyin tea is not only a naturally delicious beverage with a rich aroma and mellow taste but also excels among teas in its health and wellness functions. Modern medical research indicates that Tieguanyin possesses various health benefits beyond those of ordinary teas, including anti-aging, anti-...
Tea News · Dec 28, 2025
Introduction to the Medical Effects of Anxi Tieguanyin
Anxi Tieguanyin is not only a fragrant and mellow natural beverage but also renowned for its exceptional health benefits. Modern medical research indicates that Tieguanyin possesses various health-promoting properties beyond those of ordinary teas. These include anti-aging effects, anti-cancer poten...
Tea News · Dec 26, 2025
Deconstruction of Hunan Dark Tea Archives
Hunan Dark Tea is one of the six major tea categories, a fully fermented tea produced through unique processes such as killing green, rolling, pile fermentation, baking, and drying. It mainly includes brick tea, Xiangjian, and Huajuan. Among them, Fuzhuan brick tea and Qianliang tea and Bailiang tea...
Tea News · Dec 26, 2025
Introduction to Yang'ai Maofeng Tea
Yang'ai Maofeng is a famous green tea developed in 1960, produced at the Yang'ai Tea Plantation in the southwestern suburbs of Guiyang City. Its appearance is characterized by tender, even, tightly curled leaves covered in silvery fuzz, with a vibrant, green hue. The tea offers a rich, fragrant arom...
Tea News · Dec 24, 2025
What Kind of Tea is Used to Make a Tea Pillow
Tea pillows are known for their beauty and health benefits, particularly appealing for their ability to combat bacteria that can cause skin issues like acne. The tea leaves inside the pillow contain special components that resist bacterial growth, while the pillow's breathable, moisture-proof fabric...
Tea News · Dec 22, 2025
Differences Between Pu-erh and Rock Tea
Pu-erh tea and Wuyi Rock tea share some similarities, such as the appreciation for aged flavors and the reverence for old tea trees, both being historically significant tribute teas. However, they differ significantly in aging periods, production techniques, product categorization, and tasting cultu...
Tea News · Dec 07, 2025
Fuding White Tea Improves with Age
Fuding White Tea, represented by varieties like Baihao Yinzhen, is harvested in early spring and is rich in nutrients such as free amino acids and antioxidants like tea polyphenols. Its unique processing involves natural withering and drying without fermentation or heating, preserving active enzymes...
Tea News · Dec 05, 2025