Tip one: Drink tea slowly and savor it, as tea reveals different layers at varying temperatures. A truly good tea will continuously evolve as it cools. Therefore, avoid drinking too quickly to fully experience the release of its aroma.

Tip two: Many office workers prefer tea bags for convenience. While seemingly simple, there is a proper technique. Always add hot water first, then place the tea bag. If done in reverse, pressure can cause bitterness, and never squeeze the tea bag.

Tip three: Milk tea, popularized from abroad, is now beloved by young people in China. You can also try making it at home. The key is "low heat and quick steps." Boil water, add black tea once boiling, and as soon as the color releases, quickly pour in milk. Turn off the heat immediately after warming to avoid boiling out milk's腥味, which would alter the milk tea's flavor.