Jiangshan Green Peony is characterized by its straight, petal-like strips that naturally resemble peony flowers, with prominent white hairs and an enticing emerald green color. The brewed leaves form whole buds, appearing tender and bright green.

The brewing method is quite simple, requiring minimal tools and offering flexibility, making it highly suitable for general consumption. Boiling water can be poured directly into a warmed teapot until it overflows. The tea liquor is clear and jade-green, delivering a refreshingly high aroma and a pure, brisk, and delightful taste when sipped.

It also offers numerous health benefits. Jiangshan Green Peony contains theophylline and caffeine, which can activate protein kinases and triglyceride lipases through various mechanisms, reducing fat cell accumulation and thereby aiding in weight management.