Detailed Explanation of Shoumei Tea Brewing Method
Shoumei tea is a type of white tea. The correct brewing method includes: preparing tools such as a glass pot, tea utensils, Shoumei tea leaves, and boiling water. First, warm and clean the cups, then place 3 grams of Shoumei tea into a transparent cup for appreciation. Finally, pour water along the...
Tea News · Jun 08, 2026
How to Drink Eucommia Tea for Weight Loss Effect
Eucommia tea is a healthy beverage made from the leaves of the Eucommia plant. It has a slightly bitter taste with a sweet aftertaste. To maximize its weight loss benefits, it should be brewed with boiling water, consumed 30 minutes before meals, and taken consistently over a period of time. The rec...
Tea News · Jun 07, 2026
How to Consume Eucommia Tea
Eucommia tea is a commonly consumed tea that offers significant health benefits when prepared properly. To brew, use 5–15 grams of tea with 85°C water, steep for 5 minutes, and avoid rinsing the tea. The recommended daily amount is 15–25 grams for health maintenance and 30 grams for therapeutic purp...
Tea News · Jun 06, 2026
Illustrated Method for Prying Open Pu'er Tea
This article provides a step-by-step illustrated guide on how to pry open compressed Pu'er tea, including tea cakes, mini tuo cha, and tea bricks. It introduces the use of tools like tea knives and tea cones, and emphasizes prying along the gaps and grain of the tea leaves to keep the pieces intact...
Tea News · Jun 05, 2026
The Effects, Brewing, and Identification of Tieguanyin! Note...
Tieguanyin is a type of oolong tea that undergoes partial fermentation, combining the fresh aroma of green tea with the sweet mellow taste of black tea. It is rich in tea polyphenols, which act as free radical scavengers and can help delay aging, inhibit cardiovascular diseases, and promote fat meta...
Tea News · May 22, 2026
How Much Do You Know About the Secrets of Pu'er Tea?
Pu'er tea is known for its difficulty in releasing flavors, requiring boiling water for brewing. The first infusion is often discarded to remove impurities. It is best consumed half an hour after meals to avoid stomach irritation. The tea contains lipase that helps break down fat, making it effectiv...
Tea News · May 22, 2026
Which is more suitable for you, Jin Jun Mei or Da Hong Pao?
Jin Jun Mei and Da Hong Pao are both premium teas from Wuyi Mountain, but they differ significantly in characteristics and brewing methods. Jin Jun Mei, a type of black tea (Zheng Shan Xiao Zhong , grows in the primeval forests of the Wuyi Mountain Nature Reserve. It offers a pure, sweet flavor and...
Tea News · Apr 14, 2026
How Many Roses to Use for One Brew of Rose Tea
Rose tea is a popular floral beverage known for its fragrance and potential wellness properties. For a single serving using a standard cup, it is generally recommended to steep 5 to 6 dried rose buds in water heated to around 80°C (176°F . If using a teapot, a slightly larger quantity can be used. P...
Tea News · Mar 25, 2026
I love Tieguanyin! How much do you know about it? (Part 2)
This article delves into the art of brewing Tieguanyin tea, emphasizing techniques like using a less dense filter and avoiding over-steeping lightly fermented varieties. It compares different types such as Qingxiang (light fragrance , Nongxiang (strong fragrance , and aged Tieguanyin, along with pro...
Tea News · Jan 30, 2026
Jiangshan Green Peony Green Tea
Jiangshan Green Peony is a distinctive green tea known for its unique appearance, resembling peony petals with straight, natural strips, prominent white hairs, and an attractive emerald green color. The tea leaves unfurl into complete buds in the cup, presenting a tender, bright green hue. It is sim...
Tea News · Jan 10, 2026