I love Tieguanyin! How much do you know about it? (Part 2)
This article delves into the art of brewing Tieguanyin tea, emphasizing techniques like using a less dense filter and avoiding over-steeping lightly fermented varieties. It compares different types such as Qingxiang (light fragrance , Nongxiang (strong fragrance , and aged Tieguanyin, along with pro...
Tea News · Jan 30, 2026
Jiangshan Green Peony Green Tea
Jiangshan Green Peony is a distinctive green tea known for its unique appearance, resembling peony petals with straight, natural strips, prominent white hairs, and an attractive emerald green color. The tea leaves unfurl into complete buds in the cup, presenting a tender, bright green hue. It is sim...
Tea News · Jan 10, 2026
Drinking Tea Regularly Has Six Major Benefits; Brewing and Drinking It Correctly Is the Best for Health
Drinking tea regularly offers six key health benefits: resisting radiation, improving muscle endurance, protecting against UV rays, helping maintain body weight, enhancing memory, and increasing bone density. To maximize these benefits, it is important to brew and drink tea correctly. Different type...
Tea News · Dec 15, 2025
Pu-erh Tea Brewing Techniques
Pu-erh tea offers numerous health benefits, particularly for weight loss, though many are unfamiliar with its proper brewing method. To fully extract its flavor, Pu-erh tea must be brewed with boiling water. The process involves placing about 10 grams of tea leaves in a filter cup, rinsing them brie...
Tea News · Nov 27, 2025
Pu-erh Tea Tasting Techniques
Pu-erh tea requires specific brewing techniques to fully appreciate its unique characteristics. Use a large-bellied teapot, preferably ceramic or purple clay, with tea leaves occupying about 20% of the pot space. Allow compressed tea cakes to aerate for two weeks before brewing. Essential steps incl...
Tea News · Nov 27, 2025
Biluochun Brewing Method
Biluochun is a delicate green tea that requires specific brewing techniques. The preferred method is top-down brewing, where the cup is filled 70% with hot water before adding the tea leaves. When using a glass cup, avoid holding the cup body to prevent burns and fingerprints. Unlike other green tea...
Tea News · Nov 05, 2025
【Tea Discovery】Kunlun Snow Chrysanthemum: A Name as Prestigious as 'Tianshan Snow Lotus'
Kunlun Snow Chrysanthemum, a rare flower growing above 3000 meters in the Kunlun Mountains, is renowned for its unique health properties and rich, red tea infusion. Recently gaining recognition beyond its native region, this precious natural chrysanthemum offers numerous benefits including regulatin...
Tea News · Sep 13, 2025
So This Is How to Brew Dian Hong for the Best Taste!
Many people think the tea tastes bad because of the quality of the leaves, but often it's just the brewing method that's wrong. This article teaches the correct way to brew Dian Hong tea for the best flavor. Key points include using 4-5 grams of tea, water temperature at 80-83°C (achieved by letting...
Tea News · Aug 05, 2025
Brewing Pu-erh Tea, Indeed Has a Rich Jujube Aroma!
Pu-erh tea is highly sought after in the market due to its many health benefits. While it is commonly brewed, some wonder if it can also be boiled. Experts generally recommend brewing over boiling, especially for raw Pu-erh tea, as boiling can make it too concentrated and bitter. However, aged ripe...
Tea News · Jul 29, 2025
How to Brew Black Tea: What to Pay Attention to?
Black tea is widely consumed due to its unique qualities. There are various brewing methods, including the traditional slow brew and quick brew, as well as clear drinking and mixed drinking based on flavoring. The tea can be prepared by steeping or boiling. Most people use teacups for brewing, while...
Tea News · Jul 18, 2025