Thirst is something we face every day, and bad breath is also a trouble for many people. However, how to achieve the effects of eliminating bad breath and quenching thirst is likely a concern for those suffering from halitosis. Let's explore this further.

A normal person secretes 1-1.5 liters of saliva daily. Besides aiding in eating and digestion, saliva acts as a natural cleanser for the mouth. If saliva secretion decreases, it can easily cause bad breath. Precisely for this reason, people who often experience dry mouth should drink more Osmanthus Tea. It not only promotes salivation and quenches thirst but also helps prevent bad breath.

Osmanthus, also known as Nine Miles Fragrance, has a fresh and pleasant aroma. The "Osmanthus Dew" obtained by distilling osmanthus is a top-grade beverage for invigorating the spleen, stimulating appetite, soothing the liver, and regulating Qi. It is also commonly used to alleviate dry throat and mouth, bad breath, and toothache. Brewing osmanthus tea has similar effects. Since osmanthus is pungent and warm in nature, it is best paired with cooling Green Tea or Oolong Tea in spring. Use 3 grams of dried osmanthus flowers with 5 grams of green tea or oolong tea, steep in boiling water for 6 minutes, and then it is ready to drink.

Furthermore, individuals with a deficient-cold constitution or those who frequently suffer from stomach cold can brew some Yaowang Tea to drink. Yaowang Tea serves both as medicine and tea. As "medicine," it can regulate bodily functions; as "tea," it cultivates the mind and character, making it easier to incorporate into daily routine. As "medicine," Yaowang Tea is "mild in nature, slightly sweet in taste. It can clear summer heat, benefit the brain and calm the mind, strengthen the stomach, resolve dampness, improve eyesight, regulate menstruation, and can be consumed as tea long-term." It has antioxidant and anti-aging effects on the human body and provides comprehensive functional regulation. It is particularly effective in preventing and providing healthcare for diseases related to the cardiovascular, gastrointestinal, and endocrine systems. As "tea," it is light in weight yet rich in flavor, simple in form yet precious in quality, with a clear, mellow, and thick aroma. The tea soup is yellowish and clear, remaining fragrant even after seven infusions, qualifying it as a top-grade tea. It is the "premier tea product" for leisure tasting and health preservation and longevity.