For those who enjoy drinking tea, it is a pleasure, so they often buy some tea leaves to keep at home for themselves and their families whenever they visit a place. However, there are many doubts about how to store tea properly.

Generally speaking, tea also has a shelf life, and people often use the refrigerator to store it. But what precautions should be taken when using the refrigerator to store tea?

Experts point out that using a refrigerator to store tea can keep it fresh, but it is important to note that not every type of tea is suitable for refrigeration. Storing tea in the refrigerator should be based on the tea's quality and characteristics. Only by storing it correctly according to its properties can one enjoy a healthy cup of tea.

Generally, green tea is more suitable for storage in the refrigerator, especially Longjing tea, which has a relatively high aroma and must be stored in the refrigerator. If it is for daily consumption, storing it in the冷藏室 (refrigerator compartment) is sufficient, with an optimal temperature of 5°C. If it is unopened and will not be consumed in the short term, it is better suited for the freezer. Additionally, lightly fermented Tieguanyin also needs to be stored in the refrigerator because its low fermentation level makes it prone to spoilage if not stored properly.

However, teas such as black tea, Pu-erh tea, and floral teas do not need to be stored in the refrigerator. Black tea is a fermented tea with low茶多酚 (tea polyphenol) content, making it relatively easy to store and less prone to spoilage. Floral teas typically have a strong floral aroma, and low temperatures can破坏 (damage) this fragrance. Pu-erh tea is a post-fermented tea that contains beneficial bacteria and requires a ventilated, dry environment, making it suitable for storage at room temperature.