Jin Jun Mei grows in the primeval forests of the Wuyi Mountain Nature Reserve, while Da Hong Pao also grows in Wuyi Mountain, but in rocky crevices. Between these two tea supremes, which one tastes better?

When it comes to whether Jin Jun Mei or Da Hong Pao is more delicious, it starts with their brewing methods. Jin Jun Mei is a type of black tea and belongs to the Zheng Shan Xiao Zhong category. Its taste is the pure sweetness of black tea, and it should be brewed with water around 90°C. The brewing method is crucial: pour and drink immediately; never let it steep. Steeping will make it too strong, losing the fresh and sweet flavor of Jin Jun Mei.

Da Hong Pao, growing in rocky crevices, requires steeping for 2-3 minutes to allow the mineral aroma from the tea leaves to fully emerge. Its taste is notably mellow, initially slightly bitter but followed by a sweet aftertaste and lingering fragrance. It combines the sweetness of black tea with the freshness of green tea.

Therefore, to determine which tea, Jin Jun Mei or Yancha (rock tea, like Da Hong Pao), tastes better, the key is mastering their respective brewing methods to bring out their unique flavors. Those who prefer sweet teas may choose Jin Jun Mei, while those who enjoy fragrant, aromatic teas might opt for Da Hong Pao.