【Tea Discovery】Taste the 'Steamed Corn Bun' in Pu-erh Tea
Pu-erh Tuocha, a traditional Yunnan tea with centuries-old history, features a unique bowl-shaped compressed form resembling an inverted bowl. This distinctive shape evolved from various compressed tea forms like stick tea, brick tea, and cake tea. Tuocha comes in raw (sheng and ripe (shu varietie...
Tea News · Oct 16, 2025
Secrets of Health-preserving Diet Therapy: Three Essential Teas for Men to Nourish the Liver and Kidneys
In modern life, factors like smoking, alcohol, and prolonged computer use threaten men's health, gradually reducing bodily functions. It is crucial for men to protect their kidneys and liver, especially for three types of individuals: heavy drinkers, chain smokers, and gaming enthusiasts. This artic...
Tea News · Oct 16, 2025
【Tea Journey】Rainy Day, Let's Have a Pot of Warm Dianhong Tea
Dianhong, or Yunnan black tea, stands out as one of China's most robust and flavorful black teas, made from large-leaf tea varieties. Known for its 'strong, potent, and fresh' characteristics, it offers a rich, mellow, and enduring taste. On a rainy day, a warm pot of Dianhong provides deep comfort....
Tea News · Oct 16, 2025
Practical: What Tea Is Good for People Who Easily Get Excessive Internal Heat
For individuals prone to symptoms of 'excessive internal heat' or irritability, certain teas can help clear heat and reduce internal fire. Chrysanthemum tea is beneficial year-round, especially for the liver and eyes. Green tea effectively quenches thirst and reduces internal heat. Mint tea offers a...
Tea News · Oct 16, 2025
Five Rumors in the Tea Circle, How Many Have You Fallen For?
This article debunks five common misconceptions about tea. It clarifies that not everyone will experience insomnia from drinking tea at night, tea does not effectively sober someone up from alcohol, tea is a healthy beverage but not a cure-all medicine, children can drink tea in moderation, and the...
Tea News · Oct 16, 2025
Can tea with 'tea insects' still be consumed?
Many tea enthusiasts encounter small insects on aged tea leaves and wonder if such tea remains drinkable. There are two primary types: white 'paper insects' that feed on packaging paper but don't affect tea quality, and gray-black 'tea insects' that consume tea leaves. While paper insects only creat...
Tea News · Oct 16, 2025
Find Out Which Tea is More Suitable for You and Your Family
China has six major tea categories, each with distinct appearances and flavors. However, not every type suits everyone. This guide helps you discover which tea is ideal for you and your family members. Green tea, the most popular, preserves natural nutrients and helps clear heat and reduce irritabil...
Tea News · Oct 16, 2025
Don't Be Too Reckless When Drinking Tea! 8 Major Taboos to Avoid
While drinking tea offers many benefits, especially when enjoying mooncakes during the Mid-Autumn Festival as it helps cut grease and adds sentimental value, there are important precautions to consider. This article outlines eight key taboos for tea consumption: 1 Never drink tea on an empty stomac...
Tea News · Oct 15, 2025
Why Should You Leave One-Third of the Tea Soup in the Cup Before Adding Water Each Time?
When brewing tea with a glass or large pot, leaving one-third of the tea soup before adding water is called the 'root-retaining brewing method.' This technique is suitable for teas with high extraction rates and low tolerance to multiple infusions, such as green tea or new white tea. By retaining pa...
Tea News · Oct 15, 2025
Can You Really Identify the Mountain Village of Pu'er Tea by Taste?
The article questions the popular claim that tea connoisseurs can identify the specific mountain village origin of Pu'er tea solely through tasting. While acknowledging regional characteristics in Yunnan's tea regions described as 'bitter in north, astringent in south, soft in east, strong in west',...
Tea News · Oct 15, 2025