How to Distinguish the Grades of Da Hong Pao
Da Hong Pao tea is the head of the five traditional famous teas in Wuyi Mountain, renowned both domestically and internationally as the king of Wuyi Rock Tea. According to national regulations on the protection of products of geographical origin, relevant departments have established sensory indicat...
Tea News · Oct 29, 2025
How Did Ancient People Make Pu-erh Tea
The ancient method of making Yunnan Pu-erh tea involved a meticulous traditional process quite distinct from modern techniques. After selecting pre-processed raw tea, it was weighed and placed in iron barrels with tea markers. For ripe Pu-erh, an additional 40-minute blanching process was required....
Tea News · Oct 29, 2025
Which is Better: Green Tea or Jasmine Tea?
Both green tea and jasmine tea offer excellent health benefits as natural beverages that can boost immunity. Green tea is unfermented, preserving about 85% of tea polyphenols and caffeine from fresh leaves, along with significant amounts of chlorophyll and vitamins. This gives it strong anti-aging,...
Tea News · Oct 29, 2025
Classification of Health Tea
Health tea encompasses various types with different nutritional and medicinal functions, classified into 25 categories based on their efficacy. These include weight loss teas like Ninghong New Effect Weight Loss Tea, blood pressure and lipid-lowering teas such as Shanghai Jian Tea and Luo Bu Ma Tea,...
Tea News · Oct 29, 2025
History of Health Tea
China has a long history of producing health tea, with records of using tea for medicinal purposes dating back to ancient times. Knowledge about tea's health benefits can be traced to the prehistoric period. As early as the Western Han Dynasty around 200 BC, there were records of tea cakes brewed wi...
Tea News · Oct 28, 2025
Health Tea Poems and Tea Songs
This article explores the rich tradition of tea culture through classical Chinese poetry and songs. It features renowned literary figures like Su Shi and Huang Tingjian from the Song Dynasty, who composed elegant verses about tea tasting and appreciation. The piece includes Su Shi's 'Moon over the W...
Tea News · Oct 28, 2025
Wild Chrysanthemum and Licorice Tea
Wild Chrysanthemum and Licorice Tea is a traditional herbal beverage made by steeping 10 grams of wild chrysanthemum flowers with 2 grams of raw licorice slices in freshly boiled water. The preparation involves steeping the ingredients for 15 minutes before consumption. This tea can be consumed mult...
Tea News · Oct 28, 2025