How Much Do You Know About the Myths and Truths of Tea?
Tea has always been an essential part of daily life for ordinary people, offering benefits such as cultivating one's character, refreshing the mind, and aiding metabolism. However, there are many misconceptions about tea, such as the belief that the 'sweet aftertaste' comes from bitterness fading aw...
Tea News · Jun 08, 2025
Where Do the Various Aromas in Tea Come From?
Tea naturally carries a bitter taste, but if the bitterness lingers and doesn't dissipate quickly, it may indicate an issue with the tea's quality. Factors like tender leaves, insufficient sun-drying, improper fermentation, or summer-harvested tea can contribute to excessive bitterness. Other common...
Tea News · Jun 08, 2025
Six Major Tea Categories Storage Methods, This One Article is Enough
This article provides comprehensive guidance on how to store six major types of tea properly. It explains the importance of proper storage to maintain tea quality, the factors affecting tea deterioration (temperature, moisture, oxygen, and light , and specific storage methods for each tea type, such...
Tea News · Jun 07, 2025
Nine Body Constitutions and Six Major Tea Types: Traditional Chinese Medicine Teaches You How to Pair Them
Understanding your body constitution and physiological state can help you better comprehend your health and take proactive steps toward wellness. Different tea properties correspond to various body constitutions, and adjusting your tea consumption accordingly can be more beneficial for health. This...
Tea News · Jun 07, 2025
Blended Tea vs. Single-Origin Tea: Which Is Better?
Many tea enthusiasts wonder whether blended or single-origin Pu'er tea is superior. In general, single-origin tea offers distinct characteristics, easy identification, and predictable aging, but lacks complexity in aroma and taste. Blended tea, on the other hand, provides layered flavors, higher pro...
Tea News · Jun 07, 2025
After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze!
Black tea is a fully fermented tea made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. Its name comes from the reddish hue of the dried leaves and the brewed tea. In cold winters, many enjoy a cup of aromatic black tea to warm their bodies...
Tea News · Jun 07, 2025
Is Tieguanyin Tea Cool or Warm in Nature?
Many tea drinkers experience stomach discomfort or even heatiness after trying a new type of tea, making it essential to understand the cooling or warming properties of tea before consumption. Tieguanyin, a renowned Chinese tea with a natural orchid fragrance, varies in nature depending on its proce...
Tea News · Jun 07, 2025
What kind of tea is Wuyi Mountain Da Hong Pao? Which category does Da Hong Pao belong to?
Wuyi Mountain Da Hong Pao is a semi-fermented tea, and all semi-fermented teas are called Oolong tea, also known as green tea. Da Hong Pao is mainly produced in Wuyi Mountain, Fujian. The teas from Wuyi Mountain are categorized by geographical location: Zheng Yan tea, Ban Yan tea, and Zhou tea. High...
Tea News · Jun 07, 2025
Six Taboos of Playing with Teapots, You Must Never Commit!
Playing with purple clay teapots has become increasingly popular, and with it come many stories. Purple clay embodies simplicity and sincerity, unpretentious yet profound, reflecting the gentle and steady temperament of scholars. Teapots, in their square and round forms, embrace the vastness of the...
Tea News · Jun 07, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025