The Rising Star in the Tea World: The Tea Lover's "Little Sweetheart"
Xiaoqing Mandarin, also known as Xiaoqing Mandarin Pu'er tea, is made from immature Xinhui mandarin oranges harvested between early July and late September. These small green oranges have a unique fresh aroma and uneven skin with dense oil cells. Through a series of processes including picking, wash...
Tea News · Jun 14, 2025
Tea is the Medicine for All Diseases, Here's How to Drink Three Cups a Day!
Ancient wisdom states that 'all medicines are for a hundred diseases, but tea is the medicine for all diseases,' highlighting tea's revered status in 5,000 years of Chinese culture. Modern science confirms that different teas can cure various ailments. Drinking green tea in the morning boosts energy...
Tea News · Jun 14, 2025
Big Headache! Can You Tell the Difference Between Chenpi Pu'er, Tangerine Pu'er, Citrus Pu'er, and Small Green Citrus?
Drinking tea should be a simple and comfortable experience, where finding a tea that suits your taste is all that matters. However, the constant influx of new products and terminology in the market often leaves ordinary tea enthusiasts confused. For example, the once-popular Small Green Citrus in 20...
Tea News · Jun 14, 2025
How to Judge the Quality of Pu-erh Tea by Its Liquor?
The quality of Pu-erh tea can be directly observed from the color and clarity of its liquor. The processing quality and overall excellence of the tea are reflected in the liquor's appearance. Good tea liquor is typically clear, bright, and thick, while poor-quality tea appears dull, cloudy, or thin....
Tea News · Jun 14, 2025
Still Can't Tell the Difference Between Moldy Tea, 'Golden Flowers', and 'White Frost'? Look Here
Moldy tea is harmful to health and should not be consumed, but sometimes tea enthusiasts find it difficult to distinguish between moldy tea, 'Golden Flowers', and 'White Frost'. Moldy tea is contaminated by harmful molds like Penicillium and Aspergillus, which can produce toxins such as aflatoxin, a...
Tea News · Jun 14, 2025
Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea
Tea Polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. Tea polyphenols, also known as...
Tea News · Jun 14, 2025
Buying Tea: Knowing These Two Points Is Very Important
To buy good tea, it's essential to focus on two key aspects: the origin of the tea and the inspection reports from authoritative institutions. First, ensure the tea comes from a reputable source with proper geographical indications, as the quality of raw materials determines the tea's overall qualit...
Tea News · Jun 14, 2025
Nine Taboos of Tea Drinking: Don't Harm Yourself!
Since ancient times, people have learned to drink tea, which is now revered as a national health beverage. While tea is beneficial, it is not a cure-all. Drinking tea incorrectly can still harm your health. There are many taboos in tea drinking, with nine being the most common. These include avoidin...
Tea News · Jun 14, 2025
Getting good tea is easy, brewing it well is hard, details are the key!
Mastering the details of tea brewing can enhance the natural 'fragrance' of the tea. This article shares essential tips for brewing different types of tea, such as finely broken tea, Tieguanyin, green tea, and flower tea. For example, finely broken tea requires less quantity and shorter steeping tim...
Tea News · Jun 14, 2025
The Difference Between Men and Women When It Comes to Drinking Tea!
Both men and women who love tea carry a unique charm—they withstand storms, embrace calmness, and exude wisdom and elegance, earning trust. However, the way men and women approach tea differs significantly. For men, tea is a consumable, valued for its suitability and quality, often leading to quick...
Tea News · Jun 13, 2025