How to Identify Pu-er Tea from the Leaf Base
How to Identify Pu-er Tea from the Leaf Base There is a systematic method for identifying the quality of Pu'er Tea, but overall it can be quite complex. Apart from the overall sensory experience after tasting, the leaf base also holds many secre...

Tea News · May 06, 2025

Xishui Black Tea
Xishui Black Tea Basic Introduction to Xishui Black TeaXishui County, as a tourist and summer resort, is also an ideal kingdom for the growth of Tea trees. Therefore, the natural resources of tea are abundant, with un...

Tea News · May 06, 2025

The Benefits and Effects of Black Tea
The Benefits and Effects of Black Tea Black Tea is made from fully fermented (fermentation degree greater than 80% Tea leaves, using new buds and leaves suitable for making this type of tea as raw materials. It undergoes typical processe...

Tea News · May 06, 2025

What Makes Good Pu-er Tea, and Which Type Tastes Better?
What Makes Good Pu-er Tea, and Which Type Tastes Better? When selecting Pu'er Tea, you can consider aspects such as appearance, infusion color, raw materials, origin, and storage conditions. Generally, Pu'er tea with a uniform shape, pure aroma, and bright,...

Tea News · May 06, 2025

Tea is winter-s soulmate, around the hearth it-s brewed, body and mind at ease!
Tea is winter-s soulmate, around the hearth it-s brewed, body and mind at ease! Tea is winter's soulmate.“Around the hearth it's brewed,” for those who love life, it's a wonderful thought.In these four words, there's not only the red clay brazier, charcoal fire, people gathered a...

Tea News · May 06, 2025

Tea has an off-flavor after being stored for a long time—try brewing it this way!
Tea has an off-flavor after being stored for a long time—try brewing it this way! Tea stored for a period, whether vacuum-packed or not, will undergo some changes. The chlorophyll and polyphenol compounds in the tea can cause the tea to age, turning yellow, red, and developing an o...

Tea News · May 06, 2025

What are the harms of drinking too much strong tea?
What are the harms of drinking too much strong tea? Strong Tea contains higher levels of fluoride, Tannic acid, Caffeine, and theobromine, which can excite the central nervous system when consumed in large quantities or over a long period. This may lea...

Tea News · May 06, 2025

The Benefits of Lao Banzhang Pu-er Ripened Tea
The Benefits of Lao Banzhang Pu-er Ripened Tea Lao Banzhang Pu'er ripened tea is a type of Pu'er tea that has undergone fermentation processing and possesses various benefits and effects. It contains abundant polyphenols, which have strong antioxi...

Tea News · May 06, 2025

Brewing Method and Water Temperature for Black Tea
Brewing Method and Water Temperature for Black Tea The most exquisite and tender type of black Tea is the red bud tea, made from early spring single buds. It features an elegant aroma and a delicate, sweet taste. When brewing red bud tea, it's importa...

Tea News · May 06, 2025

The post-holiday syndrome strikes again, time to brew a cup of tea to calm down!
The post-holiday syndrome strikes again, time to brew a cup of tea to calm down! The wonderful National Day holiday has quietly slipped away amidst beautiful scenery, delicious food, and gatherings. Everyone is back at their workplaces, fighting on. During the holidays, all sorts...

Tea News · May 06, 2025