A Century of Tea Processing Development in Hainan
A Century of Tea Processing Development in Hainan “Traditional Chinese Tea processing techniques and associated customs” have made a splash in the industry and academia since being listed on the UNESCO Intangible Cultural Heritage List. In the past m...

Tea News · May 06, 2025

White Horse Maojian Tea: A Rare Delicacy Among Green Teas, Savoring the Fresh Aroma of Millennia
White Horse Maojian Tea: A Rare Delicacy Among Green Teas, Savoring the Fresh Aroma of Millennia In China's Tea culture, Green Tea has always held a significant place, and White Horse Maojian Tea stands out as one of the finest. With its unique quality, exquisite tea-making craftsmanship, and pro...

Tea News · May 06, 2025

Night Tea: Black or Green?
Night Tea: Black or Green? It is more suitable to drink black Tea at night. Black Tea is fully fermented, which means the caffeine and polyphenols undergo oxidation and their content becomes relatively lower. Its nature is g...

Tea News · May 06, 2025

What to Consider When Storing Tea: 6 Mistakes in Storing Pu-er Tea
What to Consider When Storing Tea: 6 Mistakes in Storing Pu-er Tea When storing Tea, pay attention to sealing, avoiding light, temperature, humidity, and preventing odors. For most teas (excluding Pu'er and dark teas , they should be sealed and stored in clean co...

Tea News · May 06, 2025

How to Effectively Lower Blood Pressure by Brewing Tea: A Healthy and Delicious Choice
How to Effectively Lower Blood Pressure by Brewing Tea: A Healthy and Delicious Choice Hypertension is a common chronic disease that can lead to serious health issues such as heart disease and stroke. Fortunately, drinking certain types of Tea can help naturally lower blood pressure. Th...

Tea News · May 06, 2025

What Kind of Environment is Suitable for Storing Pu-er Tea?
What Kind of Environment is Suitable for Storing Pu-er Tea? Pu'er Tea becomes more fragrant with age, and its value increases over time. The storage and maturation of Pu'er tea is actually a slow process of post-fermentation.Many of us do not have dedicated sp...

Tea News · May 06, 2025

Four Benefits and Three Precautions of Drinking Early Spring Green Tea!
Four Benefits and Three Precautions of Drinking Early Spring Green Tea! As spring returns to the earth, early spring green Tea is being harvested in many places, and tea lovers can't wait to buy and taste the new batches.So why is early spring green tea considered good?1....

Tea News · May 06, 2025

Winter Is Approaching, Don-t Forget to Drink More Tea
Winter Is Approaching, Don-t Forget to Drink More Tea The weather is getting colder; autumn is leaving and winter is about to arrive. Winter is dry and can easily cause heatiness. To avoid this, please drink more Tea. The greatest function of tea is to r...

Tea News · May 06, 2025

Identification of Pu-er Ripened Tea
Identification of Pu-er Ripened Tea Within the Tea community, there has always been a widely accepted and deeply ingrained criterion for judging the quality of ripened Pu'er tea: “A clear and bright infusion is considered superior; a da...

Tea News · May 06, 2025

China-s Tea on the Tip of the Tongue: National Intangible Cultural Heritage, Scented Tea Production Skills, Zhang Yiyuan Jasmine Tea Production Skills
China-s Tea on the Tip of the Tongue: National Intangible Cultural Heritage, Scented Tea Production Skills, Zhang Yiyuan Jasmine Tea Production Skills Scented Tea originated in the Song Dynasty, began to be produced in the Ming Dynasty and was perfected in the Qing Dynasty. In the late Qing Dynasty, Zhang Changyi established Zhang Yiyuan Tea Shop, w...

Tea News · May 06, 2025