"Drinkable Perfume": What are the Differences Among the Top Ten Aromatic Types of Phoenix Dancong Tea?
"Drinkable Perfume": What are the Differences Among the Top Ten Aromatic Types of Phoenix Dancong Tea? Phoenix Dancong tea is produced in the Phoenix Mountains of Fenghuang Town, Chaozhou, and is renowned for its aroma, earning it the nickname “drinkable perfume.”Huangzhi (Yellow Twig AromaAlso known...

Tea News · May 06, 2025

What to Consider When Storing White Tea at Home
What to Consider When Storing White Tea at Home White Tea is often referred to as a one-year tea, three-year medicine, and seven-year treasure. Storing White Tea has become a hobby for many tea enthusiasts. So, how can you store white tea at home,...

Tea News · May 06, 2025

What Kind of Purple Clay Pot is Suitable for Oolong Tea?
What Kind of Purple Clay Pot is Suitable for Oolong Tea? Oolong Tea, also known as Qingcha or semi-fermented Tea, is a distinctive category among the major types of Chinese teas. Oolong tea is made through processes such as killing green, withering, shaking...

Tea News · May 06, 2025

The Reason Why Ancient Tree Spring Tea is Expensive
The Reason Why Ancient Tree Spring Tea is Expensive We often wonder why ancient tree Tea is so expensive. After all, it's all tea grown in the same region, so why is ancient tree tea so much more expensive? At its core, the reason lies in the scarcity...

Tea News · May 06, 2025

How to Store Pu-er Ripe Tea, Precautions for Storing Ripe Tea
How to Store Pu-er Ripe Tea, Precautions for Storing Ripe Tea Quality ripe Tea can be stored for about 10-30 years. The duration for which ripe tea can be stored is influenced by many factors, such as the variety of the tea, manufacturing process, storage method...

Tea News · May 06, 2025

Comparative Method of Two Approaches for the Determination of Tea Polyphenols Content in Tea Leaves
Comparative Method of Two Approaches for the Determination of Tea Polyphenols Content in Tea Leaves Tea polyphenols is a general term for the polyphenolic substances in tea leaves, including flavanols, anthocyanidins, flavones, flavonols, and phenolic acids, among others. Flavanols (catechins are t...

Tea News · May 06, 2025

Why Does Tea Taste Watery?
Why Does Tea Taste Watery? When brewing tea, you may occasionally encounter a situation where the water taste is prominent. What causes this? It is mainly due to the impact of water on the tea brewing process. So what effects d...

Tea News · May 06, 2025

How to Select Spring Tea, Tips for Purchasing Spring Tea
How to Select Spring Tea, Tips for Purchasing Spring Tea Tea is categorized by season into spring, summer, and autumn varieties. Typically, spring tea refers to the tea harvested and processed before the end of May; summer tea is collected and made from ear...

Tea News · May 06, 2025

Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees
Cold Winter Approaches! Follow These Four Steps to Ensure a Comfortable "Winter Survival" for Guizhou-s Tea Trees The golden autumn season sees lush Tea mountains, as tea gardens enter the autumn harvest period. In the fragrant tea gardens, tea farmers are seizing good weather to pick tea leaves. As autumn gives...

Tea News · May 06, 2025

Pu-er Tea Storage: Four Levels of Mastery
Pu-er Tea Storage: Four Levels of Mastery Pu'er Tea storage can be described through “four levels of mastery.” These levels are: Without Intention, With Intention, Seclusion, and Pilgrimage. The Four Levels of Pu'er Tea Storage 1. Without I...

Tea News · May 06, 2025