Interesting History of Tea in Bashu
Interesting History of Tea in Bashu China is the birthplace of Tea and the first country in the world to discover and utilize tea leaves. Tea is also one of our main local specialties and traditional export goods. Chinese Tea is renowne...

Tea News · May 06, 2025

Tips for Storing and Preserving Green Tea
Tips for Storing and Preserving Green Tea A cup of Green Tea nourishes countless tea enthusiasts through the seasons.When it comes to drinking green tea, freshness is key. Its production and sales season is very short, making high-quality gre...

Tea News · May 06, 2025

Zi Sha Clay: Which is Better, Old Purple Clay or Tender Purple Clay?
Zi Sha Clay: Which is Better, Old Purple Clay or Tender Purple Clay? Zi Sha ore belongs to the class of sedimentary rocks, which form through a gradual layering process. During mineral deposition, minerals with higher iron content and coarser particles tend to settle f...

Tea News · May 06, 2025

Necessity of Collecting Pu-er Tea
Necessity of Collecting Pu-er Tea Pu'er Tea is said to improve with age, hence it's often referred to as “drinkable antique.” But does Pu'er tea have real collectible value? How should one go about collecting it best?Is There a Neces...

Tea News · May 06, 2025

Ming Dynasty: The Appearance of the Term “Pu-er”
Ming Dynasty: The Appearance of the Term “Pu-er” In the Ming dynasty, the term “Pu'er” came into use.The naming of Pu'er Tea occurred during the Ming Dynasty.The emergence of Pu'er tea is directly related to the establishment of administrative divis...

Tea News · May 06, 2025

A Brief Discussion on the Effects of Various Types of Tea
A Brief Discussion on the Effects of Various Types of Tea An acidic constitution makes one prone to illness, while a slightly alkaline constitution helps prevent disease. Tea is the most common strongly alkaline food in our daily lives and, along with grapes...

Tea News · May 06, 2025

Taoism in Practice: A Brief Discussion of the Processing Techniques for Large-Leaf White Tea from Yunnan
Taoism in Practice: A Brief Discussion of the Processing Techniques for Large-Leaf White Tea from Yunnan The processing techniques for White Tea, one of the six major categories of Tea, are the most natural and simple: after picking the fresh leaves, there is no frying or kneading, only withering and dry...

Tea News · May 06, 2025

Where Does the Freshness in a Simple Cup of Tea Come From?
Where Does the Freshness in a Simple Cup of Tea Come From? The character for “fresh” is composed of “fish” and “sheep,” and as one of the five basic tastes, it's an essential part of our daily lives. When we drink tea, we often hear comments like “fresh and i...

Tea News · May 06, 2025

"The Tea Saint" Lu Yu Has So Much Gossip! The Last One Is Too Explosive…
"The Tea Saint" Lu Yu Has So Much Gossip! The Last One Is Too Explosive… Life as a scholar, reincarnated as a Tea immortal.From ancient times to the present, Lu Yu has always been the deeply respected “Tea Saint” among all tea lovers.However, in both official and folk hist...

Tea News · May 06, 2025

What is the shelf life of Pu-er tea? How should Pu-er tea be stored at home?
What is the shelf life of Pu-er tea? How should Pu-er tea be stored at home? Pu'er Tea, being a type of aged tea, improves with time and becomes more fragrant the older it gets, as long as it doesn't develop mold. It's best stored in a dry environment. The stated shelf life is...

Tea News · May 06, 2025