What is Lapsang Souchong? The Ancestor of World Black Teas.
What is Lapsang Souchong? The Ancestor of World Black Teas. Lapsang Souchong is a unique Black Tea produced in the Tongmu Pass area of Wuyi Mountain, Fujian Province, China. It not only has a long history but is also renowned worldwide for its distinctive smok...

Tea News · May 06, 2025

Characteristics of the Ancient Tea Trees in Baihua Tan
Characteristics of the Ancient Tea Trees in Baihua Tan Baihua Tan is one of the representative production areas of the wild aroma type in Yiwu, located in the Yao Autonomous Township of Mengla County. The Tea here is characterized by its robust quality, w...

Tea News · May 06, 2025

The Wonders of Tea: How Many Do You Know?
The Wonders of Tea: How Many Do You Know? Those who love Tea drink it every day. If the aroma of a popular brand can circle the Earth twice in a year, then the reach of this tea leaf must extend at least three times that distance.Tea is not o...

Tea News · May 06, 2025

Intangible Cultural Heritage of Humanity: Traditional Chinese Tea Processing Skills – Chapter ① on Oolong Tea – Tieguanyin
Intangible Cultural Heritage of Humanity: Traditional Chinese Tea Processing Skills – Chapter ① on Oolong Tea – Tieguanyin On November 29, 2025, China's application for the project “Traditional Chinese Tea processing Skills and Related Customs” was reviewed and approved by the Intergovernmental Committee for the Safeguard...

Tea News · May 06, 2025

Is a Stainless Steel Tea Ball Good for Brewing Tea? Exploring the Pros, Cons, and Usage Tips of Stainless Steel Tea Balls
Is a Stainless Steel Tea Ball Good for Brewing Tea? Exploring the Pros, Cons, and Usage Tips of Stainless Steel Tea Balls Enjoying Tea is a pleasure, and the method of brewing directly impacts the taste and overall experience. In recent years, stainless steel tea balls have become a preferred tool for many tea enthusiast...

Tea News · May 06, 2025

How to Brew Tea That Has Developed an Off Flavor Over Time
How to Brew Tea That Has Developed an Off Flavor Over Time Tea that has been stored for a period of time, regardless of whether it is vacuum-packed or not, will undergo some changes. The chlorophyll and polyphenol compounds in the tea can cause the tea to age...

Tea News · May 06, 2025

The Preparation Method of Locust Flower Tea: A Perfect Blend of Tradition and Modernity
The Preparation Method of Locust Flower Tea: A Perfect Blend of Tradition and Modernity Locust flower Tea, with its unique aroma and health benefits, is much loved by tea enthusiasts. This article will detail the preparation method of locust Flower tea, from traditional handcrafting to m...

Tea News · May 06, 2025

How to Store the Six Types of Tea? Save This Tea Storage Guide!
How to Store the Six Types of Tea? Save This Tea Storage Guide! Tea enthusiasts store different vintages, types, and regional teas every year. As long as the tea is stored correctly, it will surely bring delightful changes over time.The tea ages with the tea lover...

Tea News · May 06, 2025

Three Techniques for Brewing Tea, Learn to Brew Correctly
Three Techniques for Brewing Tea, Learn to Brew Correctly Before brewing Tea, you can pre-warm the cup. When brewing, avoid filling the cup with water, pour out the water quickly, and don't let the tea leaves steep in hot water for too long. These are al...

Tea News · May 06, 2025

Purple Clay Trivia: How Does the Shape of a Pot Affect Tea Brewing?
Purple Clay Trivia: How Does the Shape of a Pot Affect Tea Brewing? Many people when buying a pot for brewing tea only consider its capacity and overlook its shape. However, in reality, different shapes of purple clay pots do have an impact on brewing different types...

Tea News · May 06, 2025