Master These Methods to Avoid Buying Low-Quality Tea!
Selecting good tea is not an easy task. To obtain high-quality tea, one needs to master a wealth of knowledge, including the grading standards of various teas, market prices, and methods for evaluating and inspecting tea. The quality of tea is primarily judged by its color, aroma, taste, and appeara...
Tea News · Jul 06, 2025
Have You Seen the Most Precious Tea in China?
The most expensive teas in China are either historical relics (like the Golden Melon Tribute Tea preserved in the Forbidden City , strictly protected (such as the Dahongpao tea trees on the cliffs of Wuyi Mountain's Jiulongke , or exclusive agricultural products reserved for special groups (like pre...
Tea News · Jul 06, 2025
The Best Dehumidifying Tea for Summer to Remove Dampness from Your Body!
Summer is the perfect time to enjoy dehumidifying teas that help remove dampness from the body. These teas, made from traditional Chinese herbs like tangerine peel, poria cocos, barley, and chrysanthemum, not only refresh the palate but also promote health by eliminating excess moisture. Recipes suc...
Tea News · Jul 06, 2025
The Rare Benefits of Tea You Must Know!
Tea offers numerous rare benefits beyond just drinking. It can reduce eye puffiness by using black tea bags soaked in warm water and applied to the eyes. Tea also helps eliminate dandruff when combined with chamomile and olive oil. Additionally, leftover black tea can alleviate foot odor due to its...
Tea News · Jul 06, 2025
What Makes a Good Ripe Pu-erh Tea
A good ripe Pu-erh tea should first and foremost be comfortable to drink, with a reasonable price. It should be made from high-quality raw materials, such as ancient tea tree leaves from ecologically sound environments, and undergo strict and professional processing, including traditional manual kil...
Tea News · Jul 06, 2025
Why Cantonese People Love Drinking Pu-erh Tea, The Reason Will Absolutely Surprise You!!
Statistics show that Guangdong is the most active region for Pu-erh tea consumption in China, being the largest sales market for this tea. The province accounts for about 70% of the total Pu-erh tea production each year, with over a million collectors. Guangzhou is one of the two major trading hubs...
Tea News · Jul 06, 2025
Knowledge: The Misunderstood "Fermentation" of Tea
In China, tea is classified into six major types based on the degree of "fermentation" and production methods. However, the term "fermentation" in the context of Chinese tea differs entirely from microbial fermentation. Instead, it refers to a series of enzymatic reactions where polyphenols oxidize...
Tea News · Jul 06, 2025
Cleansing Blood Vessels, Pu-erh Tea Excels
Blood is the source of nourishment for the body, flowing through all tissues and organs. However, as we age, 'waste' can accumulate in the blood. If not cleaned in time, it can make the blood sticky and hinder circulation, affecting health. In such cases, incorporating certain 'cleaners' from our di...
Tea News · Jul 06, 2025
How many members of the Keemun black tea family do you know?
The Keemun black tea family has expanded beyond the traditional Keemun Gongfu to include two new members: Keemun Xiangluo and Keemun Maofeng. Keemun Xiangluo, developed in 1997 by the Tea Research Institute of the Anhui Academy of Agricultural Sciences, is a curly-shaped tea made through withering,...
Tea News · Jul 05, 2025
The Four Cups of Tea in Life, Which One Have You Reached?
Life's different stages resemble various types of tea, each with its unique flavor and essence. Childhood is like a light green tea—pure and transparent. Youth is akin to floral tea, rich and fragrant, filled with the beauty of love. Middle age resembles a strong green tea, mellow and mature, balanc...
Tea News · Jul 05, 2025