The Anti-Cancer Benefits of Tea Are Mainly Due to Its Contribution
Many consumers know that tea has anti-cancer effects, but few understand the reasons behind it. The anti-cancer mechanisms of tea can be explained from two perspectives: biochemistry and molecular biology. Biochemically, tea exhibits antioxidant activity and regulates key enzymes in the carcinogenic...
Tea News · Aug 09, 2025
Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
So That's Why, the Reason Behind White Tea's 'Popularity'
White tea is gaining increasing popularity among tea enthusiasts, with more and more people collecting it. Some may wonder: is white tea just a hype? Is it really that good? This article explains why white tea is beneficial, detailing its key components like catechins (6-12% , amino acids (2-5% , fl...
Tea News · Jul 01, 2025
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