This Might Be the 8 Questions About Pu'er Tea That All Pu'er Tea Drinkers Want to Know
Pu'er tea is divided into raw and ripe varieties, each with distinct processes, aging potentials, and flavors. Raw tea undergoes natural fermentation and is prized for long-term aging, while ripe tea is artificially fermented for a quicker, smoother taste. The article also explores the origin of the...
Tea News · Apr 26, 2026
The "Six Flavors and Two Characteristics" Identification Method for Ancient Tree Tea
Ancient tree tea is highly sought after in the Pu'er tea market, but many people mistakenly identify it based on leaf size and thickness. In fact, leaf size relates to the tea variety, not the tree's age. A more reliable method is the "Six Flavors and Two Characteristics" approach, which evaluates t...
Tea News · Apr 25, 2026
Seven Important Stages of Pu-erh Tea Transformation
Pu-erh tea, known as a 'drinkable antique,' is celebrated for its unique characteristic of improving with age. Its transformation involves seven key stages, from new tea (1-3 years to ancient tea (over 100 years . During this process, the tea soup color evolves from yellow-green to deep wine-red, a...
Tea News · Dec 06, 2025
Pu'er Tea Investment Analysis: The Biggest Negative at Year-End
As the year ends, the Pu'er tea market is unusually active with merchants prepaying for next year's spring harvest at 30%+ higher prices. This analysis warns such speculation violates Pu'er's core value of improving with age. Using Old Ban Zhang as an example, if raw tea hits 8,000 RMB/kg, new cakes...
Tea News · Dec 01, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025
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