Seven Important Stages of Pu-erh Tea Transformation
Pu-erh tea, known as a 'drinkable antique,' is celebrated for its unique characteristic of improving with age. Its transformation involves seven key stages, from new tea (1-3 years to ancient tea (over 100 years . During this process, the tea soup color evolves from yellow-green to deep wine-red, a...
Tea News · Dec 06, 2025
Pu'er Tea Investment Analysis: The Biggest Negative at Year-End
As the year ends, the Pu'er tea market is unusually active with merchants prepaying for next year's spring harvest at 30%+ higher prices. This analysis warns such speculation violates Pu'er's core value of improving with age. Using Old Ban Zhang as an example, if raw tea hits 8,000 RMB/kg, new cakes...
Tea News · Dec 01, 2025
Ancient Tree Tea Identification Method, Tea Lovers Click Here~
Ancient tree tea is only found in the ancient six tea mountain regions of Yunnan, making its yield extremely scarce. Authentic ancient tree tea must be pure; if mixed with terrace tea or other non-ancient tree tea leaves during processing, it is no longer considered ancient tree tea but rather blend...
Tea News · Jul 02, 2025
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