Several Scientific Methods of Tasting Tea
Based on Chinese scientific tea-tasting methods, tea tasting is a highly elegant activity. To truly taste tea requires considerable effort. This article introduces several scientific methods of tea tasting, including appreciating the shape, observing the liquor color, and smelling the aroma, helping...
Tea News · Jun 17, 2026
Detailed Appreciation of Oolong Tea and Green Tea
Tea tasting is a comprehensive art. There is no absolute good or bad tea; it depends entirely on personal taste preferences. Both oolong tea and green tea have high-grade and low-grade varieties. For high-grade oolong teas, such as Tieguanyin, Golden Cassia, Dongding Oolong, and famous Wuyi and Feng...
Tea News · May 31, 2026
Do You Know the Pure and Mixed Methods of Drinking Black Tea?
Black tea can be enjoyed in two main ways: the pure drinking method, which involves no additives and allows the tea's natural aroma to shine, and the mixed drinking method, where ingredients like sugar, milk, lemon, or honey are added. The pure method is beloved in China for its spiritual and sensor...
Tea News · May 29, 2026
Several Moments to Appreciate the Aroma of Pu'er Tea
Appreciating the aroma of tea is simple. Six easy steps can help you become a connoisseur. The moments to appreciate tea aroma occur at every stage of brewing: observing the dry leaves, smelling the lid and teapot after steeping, inhaling the scent on the soup surface, savoring the fragrance in the...
Tea News · May 29, 2026
Three Aromas of Tea Tasting
The three aromas of tea tasting are the dry aroma, hot aroma, and cold aroma. The dry aroma involves smelling the dry tea for its fragrance or any unwanted odors. The hot aroma is perceived immediately after brewing, revealing notes like sweet, floral, nutty, or fruity scents with varying intensity....
Tea News · May 14, 2026
How to Create an Elegant Tea Drinking Atmosphere
Creating an elegant tea atmosphere requires attention to both the host and guest's manners. The host should keep the tea setting clean and simple, avoid touching the rim of cups, serve tea in a clockwise direction, and fill cups only seven-tenths full. Guests should dress neatly, respect seating ord...
Tea News · May 13, 2026
Teach You How to Make Ripe Tea Taste Better
Ripe tea is relatively difficult to brew. If not handled properly, it can easily become weak in flavor, thin in texture, or even develop unpleasant odors. Through experimentation with vessels, water, and pouring techniques, this article systematically explores how to brew ripe tea better. It covers...
Tea News · May 12, 2026
First, Know Your Tea When Drinking Tea
Drinking tea is more than just quenching thirst; it is an art that requires understanding. The first step is to know the tea itself, as Chinese teas vary greatly in quality and type. Then comes the water, the teaware, and the company. The highest realm is to grasp the Way of tea, seeking spiritual i...
Tea News · May 11, 2026
A Good Cup of Tea, What Matters Most is the Flavor!
A good cup of tea reflects the meticulous care taken in every step, from planting and harvesting to brewing. While everyone defines a good tea differently, common standards include clear liquor, balanced bitterness that dissipates quickly, no off-flavors or odors, vibrant infused leaves, and freedom...
Tea News · Apr 24, 2026
Do You Really Need to Drink Pu-erh Tea?
This article questions the motivations behind drinking Pu-erh tea, moving beyond its famed 'aging' property and robust flavor. It suggests that similar experiences can be found in other teas like Wuyi Rock tea or Liubao tea. The core message urges readers to introspect whether their interest is genu...
Tea News · Jan 27, 2026