Do You Really Need to Drink Pu-erh Tea?
This article questions the motivations behind drinking Pu-erh tea, moving beyond its famed 'aging' property and robust flavor. It suggests that similar experiences can be found in other teas like Wuyi Rock tea or Liubao tea. The core message urges readers to introspect whether their interest is genu...
Tea News · Jan 27, 2026
Water for Tea Tasting
The evaluation of tea quality relies heavily on the water used for brewing, as its hardness, clarity, and purity significantly impact the tea soup's color, aroma, and taste. Traditional Chinese tea culture emphasizes the careful selection of water, viewing it as an essential element that interacts w...
Tea News · Jan 08, 2026
Drinking a Lot of Rock Tea, Yet Still Can't Brew It Well?
The flavor of tea is inseparable from the correct brewing method. While anyone can brew tea, to perfectly bring out the color, aroma, taste, and charm of a tea is no easy task. Tea, utensils, water, and the brewer are all indispensable, especially the need to understand how to brew according to the...
Tea News · Jan 06, 2026
Professional Tea Tasting Terminology Listed by Senior Tea Tasters - Worth Learning
This comprehensive guide by senior tea tasters introduces professional terminology for tea evaluation, covering aspects like dry tea appearance, liquor color, aroma, taste, and infused leaves. It includes terms such as '显毫 (floral tips ' describing abundant trichomes, '锋苗 (pekoe tips ' for tender ti...
Tea News · Jul 30, 2025
1