Is Tibetan Tea Beneficial to Health?
Tibetan tea, a fully fermented black tea with a history of over a thousand years, is a staple beverage for Tibetan people. It is characterized by its deep brown color and four key qualities: 'redness, richness, aged aroma, and mellowness.' Modern research suggests that Tibetan tea contains numerous...
Tea News · Jan 22, 2026
Ya'an Tibetan Tea: A Famous Tea from Sichuan
Ya'an Tibetan tea is a millennium-old dark tea with recorded history dating back to the Tang Dynasty. As the staple beverage for nearly three million Tibetan compatriots, it is known as the 'life-sustaining tea' of the ethnic group. Processed from mature tea leaves and red moss harvested at high alt...
Tea News · Nov 21, 2025
Tea and Tao | A Brief Analysis of Tibetan Tea
Tibetan tea, initially introduced to Tibet by Princess Wencheng as part of her dowry, gradually spread from the elite to the entire region. Known by various names such as 'big tea,' 'horse tea,' 'black tea,' and 'border tea,' it was officially defined as Tibetan tea in 2004 when it began domestic sa...
Tea News · Aug 01, 2025
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