The Depth of Love: The Brewing Method of Sun-Dried Red Tea
This article shares the author's poetic experience of brewing Sun-Dried Red Tea from Yunnan. Describing the tea leaves as heavy and substantial, the process becomes a sensory journey—from the crisp sound of leaves hitting the porcelain gaiwan to the gentle infusion of water that awakens the tea's ar...
Tea News · Oct 09, 2025
Complete! 99% Must-Keep Tieguanyin Brewing Method, Don't You Want to See?
This guide provides the definitive method for brewing Tieguanyin tea, ensuring an optimal experience. It covers the essential steps: selecting the right utensils like white porcelain Gongfu tea sets, controlling water temperature precisely (near 100°C for high-quality tea, 95°C for regular , using t...
Tea News · Sep 11, 2025
How to Brew Tea Best with a Zisha Teapot?
Using a Zisha teapot to brew tea requires careful selection of the pot's clay, shape, and capacity based on the type of tea. Green tea, being non-fermented, suits pots with large lids and short bodies to avoid overheating. Oolong tea, best brewed in high-density red clay pots, enhances its aromatic...
Tea News · Aug 27, 2025
Dong Yue from Nanming Jiaren: How to Brew Aged Pu-erh Tea for the Best Taste?
This article, written by Dong Yue, founder of Nanming Jiaren and a senior tea artist, details the precise method for brewing aged Pu-erh tea to fully appreciate its essence. Using the 2003 Dayi 'Yiwu Zhengshan' (Green Big Tree tea as an example, it emphasizes the importance of a calm mindset, high...
Tea News · Aug 20, 2025