How to Identify the Quality of Fuding White Tea
Fuding White Tea, a special treasure among Chinese teas, is named for its silver-white, snow-like appearance. Its production process is simple and natural, minimizing processing steps to preserve the tea's natural flavor, active enzymes, and polyphenols while avoiding secondary pollution. To assess...
Tea News · Jan 19, 2026
Identification of Neifei and Quality of Pu-erh Tea Seven-son Cake
The Neifei (inner ticket embedded within Pu-erh seven-son cakes is a significant element for authentication, as it remains with the cake unless deliberately removed or forged. Various types exist, such as 'Fine Script Pointed-out Artistic Fly,' 'Xishuangbanna Fly,' and 'Bold Script Artistic Fly,' e...
Tea News · Dec 08, 2025
Health Tea Quality Identification
Health tea refers to products made from natural, pollution-free tea as a base, enhanced with certain nutritional components, or incorporating natural foods that are both edible and medicinal according to traditional Chinese medicine principles. It may also include Chinese herbs that have undergone s...
Tea News · Oct 29, 2025
How to Identify the Quality of Black Tea
Black tea, a fully fermented tea, is made from tea plant buds and leaves through processes like withering, rolling, fermentation, and drying. Its characteristics include red leaves and a red liquor, with an aromatic and robust flavor. To identify quality, observe the appearance: high-quality black t...
Tea News · Oct 24, 2025
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