How to Identify Poor Quality Pu-erh Tea?
The quality of Pu-erh tea directly affects its taste when consumed. Currently, some unscrupulous merchants sell inferior Pu-erh tea, which can be harmful to health. Pu-erh tea is a general term for various Yunnan compressed teas made from green or black tea through fermentation and steaming, includi...
Tea News · Mar 17, 2026
The Difference Between Tieguanyin and Aged Tieguanyin?
This article explains the key differences between standard Tieguanyin tea and Aged Tieguanyin. Standard Tieguanyin is a lightly fermented oolong tea best consumed fresh, typically within one to three months when stored at room temperature, or up to two years if vacuum-sealed and refrigerated. In con...
Tea News · Mar 01, 2026
Iceland Tea Ancient Tree Pu-erh Ice Island Tea
Ice Island tea, a type of ancient tree Pu-erh from the Ice Island village, is renowned for its distinctive qualities. The tea leaves are robust, with thick, tender buds and large, dark green foliage. Its flavor profile is marked by an exceptionally low bitterness and astringency, accompanied by a pr...
Tea News · Jan 27, 2026
Basic Characteristics and Development History of Zisun Tea
Zisun Tea, named from Lu Yu's 'Tea Classic' meaning 'purple is superior, bamboo shoot shape is superior', is a famous historical tea from Changxing's Guzhu Mountain. Characterized by purple buds and bamboo-shoot-shaped leaves, this tea has an orchid-like aroma and refreshing taste. First recommended...
Tea News · Oct 27, 2025
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