Hello Spring, I am Flower Tea
Flower tea, also known as scented tea, is made by blending fresh tea leaves with fragrant flowers. The tea absorbs the floral aroma during the scenting process, after which the dried flowers are usually removed. Popular in northern China for its strong fragrance and deep-colored infusion, the most c...
Tea News · Mar 12, 2026
Tea Knowledge: Clever Uses of Tea Leaves in the Kitchen
Tea leaves offer surprising and practical applications in the kitchen beyond brewing. They can effectively neutralize unwanted odors, such as removing the fishy smell from pans or reducing the gaminess of meats like lamb and beef. Soaking fish in weak tea before cooking significantly lessens its fis...
Tea News · Mar 10, 2026
The Art of Seasonal Tea Drinking
Traditional Chinese tea culture emphasizes drinking different types of tea according to the seasons to harmonize with nature and promote health. In spring, fragrant jasmine tea helps dispel winter chill and refresh the mind to combat spring fatigue. Summer calls for cooling green tea to clear heat,...
Tea News · Dec 26, 2025
Directory of Modern Chinese Famous Teas: Fujian Famous Teas
Fujian Province is renowned for its diverse and high-quality teas, including several famous varieties. The region produces exceptional Oolong teas such as Wuyi Rock Tea (including Shuixian, Da Hong Pao, and Rougui from Chong'an Wuyi Mountain, and Tieguanyin and Huangjingui from Anxi. Fujian is also...
Tea News · Nov 16, 2025
Jasmine Tea: Clearing Liver, Improving Eyesight, Refreshing Mind, and Anti-Radiation Effects
Jasmine tea is a traditional beverage with multiple health benefits. It helps clear the liver, improve eyesight, refresh the mind, and possesses anti-radiation properties. There are various brewing methods depending on the type of jasmine tea. Special varieties are best brewed in glass cups with wat...
Tea News · Nov 10, 2025
Choose Tea Carefully, Be a Healthy Tea Drinker
A cup of tea represents history and culture, integrating into local traditions to form a unique art that reveals profound meaning in subtle details. Tea enthusiasts focus not only on the variety and age of tea but also on whether drinking tea can bring health benefits. Different groups of people sho...
Tea News · Nov 02, 2025
Observing 'Color' and 'Appearance' to Drink Tea
Tea is categorized into six main types: black tea, green tea, yellow tea, white tea, oolong tea, and dark tea. These can be further processed into scented tea, compressed tea, instant tea, bagged tea, fruit-flavored tea, and canned tea. Green tea holds the highest proportion among them. The quality...
Tea News · Oct 20, 2025
[Tea Learning] Those Characters Tea Enthusiasts Often Confuse
This article clarifies common pronunciation and character errors in tea culture. It explains that the character '窨' in jasmine tea processing should be read as 'xūn' (meaning 'to scent' , not 'yìn'. It distinguishes between '凤凰单丛' (correct versus the frequently misused '凤凰单枞' for Phoenix Dan Cong t...
Tea News · Oct 01, 2025
Don't Look Down on Jasmine Tea, It's Far More Precious Than You Imagine!
Jasmine tea holds a special place in Beijing's tea culture, where locals cherish its unique aroma despite the region not producing tea. This article reveals the intricate craftsmanship behind quality jasmine tea - it's actually made from green tea bases scented with jasmine flowers through multiple...
Tea News · Sep 29, 2025
Teach You How to Drink Tea Throughout the Four Seasons
This article provides a comprehensive guide on how to choose and drink tea according to the four seasons. In spring, flower teas like jasmine tea help dispel winter cold and refresh the mind. Summer calls for cooling teas like green tea and light oolong to beat the heat. Autumn is ideal for semi-fer...
Tea News · Aug 18, 2025