The 'Fermentation' of Tea You Didn't Know
When discussing tea, terms like 'fully fermented,' 'semi-fermented,' and 'lightly fermented' are often used. But is this the same fermentation as in common fermented foods like yogurt, wine, or vinegar? What are the differences? Today, we explore the mystery of tea 'fermentation.' In tea processing,...
Tea News · Jun 08, 2025
The Benefits of Drinking Tea, Tea Drinkers...
Tea is a natural and healthy beverage, rich in nutrients beneficial to the human body. Regular tea consumption offers unexpected health benefits, promoting well-being and even contributing to longevity. Tea drinkers often find it easier to relieve stress, embrace diligence, and cultivate a mature an...
Tea News · Jun 08, 2025
How Much Do You Know About the Myths and Truths of Tea?
Tea has always been an essential part of daily life for ordinary people, offering benefits such as cultivating one's character, refreshing the mind, and aiding metabolism. However, there are many misconceptions about tea, such as the belief that the 'sweet aftertaste' comes from bitterness fading aw...
Tea News · Jun 08, 2025
Where Do the Various Aromas in Tea Come From?
Tea naturally carries a bitter taste, but if the bitterness lingers and doesn't dissipate quickly, it may indicate an issue with the tea's quality. Factors like tender leaves, insufficient sun-drying, improper fermentation, or summer-harvested tea can contribute to excessive bitterness. Other common...
Tea News · Jun 08, 2025
Six Major Tea Categories Storage Methods, This One Article is Enough
This article provides comprehensive guidance on how to store six major types of tea properly. It explains the importance of proper storage to maintain tea quality, the factors affecting tea deterioration (temperature, moisture, oxygen, and light , and specific storage methods for each tea type, such...
Tea News · Jun 07, 2025
Nine Body Constitutions and Six Major Tea Types: Traditional Chinese Medicine Teaches You How to Pair Them
Understanding your body constitution and physiological state can help you better comprehend your health and take proactive steps toward wellness. Different tea properties correspond to various body constitutions, and adjusting your tea consumption accordingly can be more beneficial for health. This...
Tea News · Jun 07, 2025
Blended Tea vs. Single-Origin Tea: Which Is Better?
Many tea enthusiasts wonder whether blended or single-origin Pu'er tea is superior. In general, single-origin tea offers distinct characteristics, easy identification, and predictable aging, but lacks complexity in aroma and taste. Blended tea, on the other hand, provides layered flavors, higher pro...
Tea News · Jun 07, 2025
Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Overturn All Your Perceptions About Tea—Whether You Drink It or Not, Take a Look!
Tea is enjoyed by 3 billion people across 160 countries, making it one of the most popular beverages worldwide. China leads global tea production with 198,000 tons annually, yet per capita consumption ranks only 19th. Tea offers remarkable health benefits, from antioxidant properties equivalent to 1...
Tea News · Jun 07, 2025