Originally, the "sourness" in tea is caused this way
Tea leaves undergo specific processing steps after collection, including rolling, fermentation, drying, etc., which determine the quality of various teas in terms of color, aroma, taste, and shape. The resulting tea may have a strong or smooth taste, with flavors ranging from bitter to sweet, and ev...
Tea News · Jun 11, 2025
Things You Might Not Know About Liubao Tea
Winter has arrived, with temperatures dropping sharply and everything lying dormant. The cold weather affects the body's physiological functions, weakening yang energy, especially for women who may experience cold hands and feet and reduced immunity. Drinking tea in winter can help ward off the cold...
Tea News · Jun 11, 2025
Incorrect Tea Drinking Methods Can Affect Health, Don't Be Reckless
Drinking tea can uplift the mood, nurture the spirit, and promote health. However, incorrect tea-drinking habits may not only fail to bring the desired benefits but could also harm your health. This article highlights several key precautions for tea drinkers: avoid drinking tea that is too hot or to...
Tea News · Jun 10, 2025
Taboos of Drinking Pu-erh Tea and Its Five 'Natural Enemies'
Pu-erh tea serves as an auxiliary health supplement and should not be regarded as a 'universal key' for wellness. A balanced diet and proper exercise are the most effective ways to maintain health. Drinking Pu-erh tea requires attention to certain taboos, such as avoiding consumption on an empty sto...
Tea News · Jun 10, 2025
Actually, I'm Not Harmful to the Stomach, Perhaps You Didn't Choose the Right One
Tieguanyin tea is beloved worldwide, but some tea enthusiasts misunderstand it as harmful to the stomach. In reality, this is not the case. The article explains the different processing techniques of Tieguanyin, highlighting how its fermentation levels—from lightly fermented (similar to green tea t...
Tea News · Jun 10, 2025
Originally, Thinking About Tieguanyin This Way Was Wrong
The article debunks seven common misconceptions about Tieguanyin tea. It clarifies that authentic Tieguanyin should not be judged by its greenness, as its traditional appearance features砂绿油润 (sandy green and oily with golden-yellow soup color. The 'acidic' taste some associate with Tieguanyin is of...
Tea News · Jun 10, 2025
Where do the fresh, sweet, bitter, and astringent flavors in tea come from?
When drinking tea, the sensitive tongue quickly conveys the flavors of the tea to the brain, creating a sense of satisfaction or enjoyment. But what exactly are the substances behind these flavors? The taste components in tea can be categorized into sugars, amino acids, phenolic compounds and their...
Tea News · Jun 10, 2025
Drinking Tea Keeps You the Same, Not Drinking Tea Makes You Age
Tea is known for its anti-aging properties, and drinking it regularly can help delay the aging process. But did you know that tea also helps maintain a youthful mindset? According to historical records, tea experts and scholars often enjoy long, healthy lives with a young spirit. For instance, Zhang...
Tea News · Jun 10, 2025
Cancer-causing? Harmful to the stomach? These accusations, tea does not bear
Drinking tea is often blamed for yellowing teeth, causing cancer if left overnight, or harming the stomach, especially green tea. However, these claims are largely misconceptions. Tea stains on teeth can be easily removed by regular brushing, and tea actually benefits oral health. Overnight tea does...
Tea News · Jun 10, 2025
Tea Soup, How to Judge the Quality of Pu-erh Tea?
The quality of Pu-erh tea can be directly observed from the color of the tea soup. The processing quality of the tea leaves and the superiority of the tea product are directly reflected in the color of the tea soup. For raw Pu-erh tea, the color varies with age: 1-3 years (light yellow or yellow-gre...
Tea News · Jun 10, 2025