Re-evaluating the Value of Pu-erh Tea: Clarifying Misconceptions and Returning to Science
Pu-erh tea, a signature product of Yunnan, has long been highly sought after in the market. Recent research has deepened our understanding of this ancient beverage. Professor Sheng Jun from Yunnan Agricultural University highlights its unique qualities and health benefits, such as its fermentation p...
Tea News · Jul 18, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
Ten Easy-to-Misunderstand Tea Facts, Did You Know?
Chinese tea culture is profound and requires years of dedicated study to master. Even tea enthusiasts often make common mistakes. Here are ten frequently misunderstood tea facts: 1. Cloudiness in cooled black tea indicates quality. 2. Only ripened Pu-erh qualifies as black tea. 3. Anji white tea is...
Tea News · Jul 17, 2025
How to Drink Tea for Optimal Health?
Drinking tea properly can enhance health, but improper consumption may lead to adverse effects like "tea drunkenness." Newly harvested tea contains high levels of caffeine and active alkaloids, which can cause discomfort for those with gastrointestinal issues. Avoid drinking tea on an empty stomach...
Tea News · Jul 17, 2025
The Precious Tea Classics Left by Our Ancestors Are Truly Admirable!
The phrase 'firewood, rice, oil, salt, soy sauce, vinegar, and tea' succinctly captures the essence of Chinese daily life. Among these seven essentials, only tea has transcended its practical role to become a 'Way' (Dao throughout history. Ancient tea classics authored by our ancestors have left us...
Tea News · Jul 17, 2025
The Art of Tea Drinking for Health Preservation in Ancient Texts
Ancient Chinese texts on tea not only teach us how to drink and appreciate tea but also reveal its health-preserving properties. These texts highlight tea's ability to enhance mental clarity, improve eyesight, refresh the mind, aid digestion, promote weight loss, detoxify the body, heal ailments, an...
Tea News · Jul 17, 2025
The Efficacy and Effects of Honeysuckle Tea
Honeysuckle tea, also known as Lonicera tea, is a popular health beverage made from the flowers of the honeysuckle plant. It is renowned for its sweet, cool taste and aromatic properties. Rich in medicinal benefits, honeysuckle tea is widely used for its anti-inflammatory, antibacterial, and detoxif...
Tea News · Jul 16, 2025
How to Distinguish the Difference Between Large-Leaf and Small-Leaf Pu-erh Tea?
The 2008 national standard clarified the concept of Pu-erh tea, which is made from sun-dried green tea of Yunnan large-leaf species within the geographical protection area. Pu-erh tea is divided into raw and ripe types. The distinction between large-leaf and small-leaf varieties lies in their leaf m...
Tea News · Jul 16, 2025
Can You Drink Tea on an Empty Stomach in the Morning?
Years ago, the trend was 'a glass of salt water in the morning,' but this is no longer recommended due to excessive salt intake. Plain water is safe but bland. Drinking a cup of fragrant tea in the morning can be a delightful experience, as compounds like caffeine, catechins, and tea polyphenols can...
Tea News · Jul 16, 2025