How to Properly Use a Refrigerator to Store Tea
For tea enthusiasts, proper storage is key to preserving flavor and quality. While refrigeration can help keep certain teas fresh, it's not suitable for all varieties. Green teas, such as Longjing, with their high aroma, benefit from cold storage—around 5°C in the fridge for daily use, or the freeze...
Tea News · Feb 17, 2026
Love Drinking Tea? Don't Forget to Wash Your Cup Frequently
While the health benefits of tea are widely known, the potential hazards, particularly from tea stains, are often overlooked. The article debunks the myth that accumulated tea stains, sometimes romantically called 'tea mountains,' enhance flavor. Scientifically, tea stains form from the oxidation re...
Tea News · Feb 17, 2026
Don't Be Too Obsessed with 'Buds'
In spring, tea trees begin their annual growth with warming temperatures. After winter dormancy, the nutrients in tea trees accumulate to a peak. Coupled with ample rainfall and suitable temperatures, the spring tea buds are plump, tender, and emerald green, with soft leaves. Therefore, the processe...
Tea News · Feb 17, 2026
Tea Polyphenols, the Soul of Tea
Tea polyphenols are the most important group of substances in tea, accounting for 18% to 38% of its dry weight. They are responsible for the characteristic astringency, bitterness, and sweet aftertaste of tea, as well as its numerous health benefits. The content varies among tea types: generally, gr...
Tea News · Feb 16, 2026
Cold Water Brewed Tea Helps Lower Blood Sugar
Traditionally, people brew tea with hot water, believing it best extracts the flavor and beneficial compounds. However, cold water brewing is equally effective, requiring only patience to slowly release the tea's aroma and nutrients. Using room-temperature or mineral water, cold-brewed tea offers a...
Tea News · Feb 15, 2026
Black Tea and Green Tea Are Effective in Removing Oral Odor
Drinking tea offers numerous benefits. According to the latest research from the Institute of Food Science at National Taiwan University, mold-fermented Pu-erh tea is particularly effective in lowering blood lipids. Meanwhile, after consuming garlic, drinking a cup of black tea or chewing the leftov...
Tea News · Feb 14, 2026
Cherish the Woman Who Loves Tea Beside You!
Women who love drinking tea possess unique charm and qualities. Tea not only promotes physical health and anti-aging but also cultivates an elegant, refined temperament. They know how to enjoy life with grace, maintain a broad perspective, and appreciate the subtle pleasures of existence. With keen...
Tea News · Feb 14, 2026
Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids, particularly theanine, which is unique to tea leaves. These compounds interact to create the signature refreshing sensation. The amino acid cont...
Tea News · Feb 14, 2026
Eye Fatigue? Drink Goji Berry Tea: 4 Teas for 4 Ailments
Brewing a cup of tea can be both relaxing and a way to cultivate well-being. For 'sedentary workers' and 'computer users' who often experience minor discomforts like eye strain and mood swings, adding specific ingredients to tea can help alleviate these issues, making it an excellent health practice...
Tea News · Feb 14, 2026
Five Bad Tea Brewing Habits, Are You Guilty?
Tea is one of the world's three major beverages, known as the 'King of Healthy Drinks'. Drinking tea scientifically offers many benefits, but in reality, many people have poor tea brewing habits. This article highlights five common bad habits that may affect the taste and health benefits of tea. Fro...
Tea News · Feb 13, 2026