Why Does Pu-erh Tea Produce White Foam on the Surface When Brewed?
When brewing Pu-erh tea, many tea enthusiasts notice the appearance of white foam on the surface. This phenomenon primarily stems from two causes: the intrinsic qualities of the tea leaves themselves and human factors during the production process. Firstly, tea leaves contain saponins, which natural...
Tea News · Feb 07, 2026
Cold Brew Tea - A Little Freshness in Summer
In the scorching summer, making your own cold brew tea is a healthier and more natural alternative to bottled tea drinks. Cold brew tea is made by steeping tea leaves in cold water for an extended period. Many types of tea, such as green tea, floral tea, and lightly fermented teas, are suitable for...
Tea News · Feb 07, 2026
People with tooth sensitivity can chew some tea leaves for relief
Tooth sensitivity, characterized by a sour sensation when consuming stimulating foods, is often a symptom of dentin hypersensitivity. This can be caused by exposed dentin due to enamel deficiency, poor enamel calcification, or uneven tooth wear from chewing predominantly on one side. Beyond regular...
Tea News · Feb 07, 2026
Are You Sure You're Drinking This Spring's Tieguanyin?
Spring tea, rich in nutrients, features thick, tender leaves and superior quality. Moderate temperatures, ample rainfall, and the tea plant's winter dormancy result in plump, emerald-green buds that are soft and vitamin-rich, offering numerous health benefits. For Anxi Tieguanyin, new tea—especially...
Tea News · Feb 06, 2026
Tea is rich in oxalate, pay special attention to 4 points when drinking tea
Tea contains high levels of oxalate, which can contribute to the formation of kidney stones. To minimize risks, it is important to pay attention to how and how much tea you drink. Avoid drinking tea when it's cold, as cooled tea contains higher concentrations of oxalates that can form small stones....
Tea News · Feb 05, 2026
When Tea Meets Certain Foods, It Turns Toxic! A List of Foods That Clash with Tea
As the weather gets hotter, drinking tea becomes a popular way to beat the heat. However, while tea is refreshing and beneficial for health, it comes with many taboos. Carelessly combining tea with certain foods can lead to adverse effects due to incompatible properties. This article details various...
Tea News · Feb 03, 2026
Friends Who Smoke, It's Time for You to Drink Tea!
Scientific research indicates that drinking tea can mitigate the harms of smoking. Components in tea, such as tea polyphenols and vitamin C, help degrade various harmful substances found in cigarettes. This provides a scientific basis for why many smokers favor tea. Tea consumption may reduce the li...
Tea News · Feb 03, 2026
Do You Believe That Drinking Pu-erh Tea Long-Term Can Cure Diseases?
Traditional Chinese medicine believes that Pu-erh tea has the effects of clearing heat, relieving restlessness, aiding digestion, and promoting urination. Modern pharmacological research has found that Pu-erh tea can help with weight loss, lower blood pressure, prevent arteriosclerosis, fight cancer...
Tea News · Feb 02, 2026
How to Use New Zisha Teaware?
Zisha teaware, renowned for its diverse and elegant forms described as 'square without a fixed style, round without uniformity,' requires a specific preparation process before first use. This involves four key steps: initially boiling the teapot in plain water for at least an hour to release impurit...
Tea News · Feb 02, 2026
Why Do Men Like Women Who Understand Tea
The article explores why some men are particularly drawn to women who appreciate tea. It lists ten key attributes often associated with tea-drinking women: they tend to be healthier, age more gracefully, maintain better figures, possess elegant and refined temperaments, know how to enjoy life with t...
Tea News · Feb 01, 2026