What is the Water Character of Pu-erh Tea
Pu-erh tea, after being tightly sealed for a long time, tends to have a dry texture. When opened and brewed immediately, the tea liquor often appears thin or even sharp. However, if the tea is allowed to rest in a more spacious container for about ten days to a month, the tea liquor will naturally e...
Tea News · Jul 26, 2025
The Truth About "Tea Cures All Diseases", It's Shocking!
The article explores the historical and modern perspectives on the health benefits of tea, debunking the myth that tea alone can cure all diseases. It references ancient texts like 'Shennong's Herbal Classic' and statements by Tang Dynasty pharmacologist Chen Cangqi, who called tea the 'medicine for...
Tea News · Jul 26, 2025
"Green Tea" | "White Tea" Can't Tell the Difference?
A tea enthusiast asked: What is the difference between Anji white tea and Fuding white tea? Today, we will explain the distinctions between these two types of tea. First, they belong to different tea categories. Fuding white tea is classified as white tea, while Anji white tea falls under the green...
Tea News · Jul 26, 2025
Fire-Reducing Hangzhou White Chrysanthemum Tea: Three Cups to Alleviate Spring Syndrome
Spring brings various discomforts, such as fluctuating temperatures leading to colds, dry and windy conditions in the north, and the onset of spring fatigue. These three teas can help alleviate these issues. For reducing internal heat, Hangzhou white chrysanthemum tea is effective, especially when p...
Tea News · Jul 26, 2025
Why does tea taste worse when it cools down? Is drinking cold tea harmful?
Many tea enthusiasts notice that when tea cools, its color turns cloudy and the flavor deteriorates. This happens because heat enhances the aroma and taste of tea, much like how hot oil brings out the fragrance in vegetables. As tea cools, compounds like polyphenols and vitamins oxidize, reducing th...
Tea News · Jul 26, 2025
What is the Water Character of Pu-erh Tea
Pu-erh tea, after long-term tight sealing, tends to have a dry tea body. When opened and brewed immediately, the tea soup's water character often appears thin or even sharp. However, if the tea is placed in a larger container for a period of time, about ten days to a month, the tea soup will natural...
Tea News · Jul 26, 2025
Can Washing Face with Pu-erh Tea Really "Beautify Skin"? The Principle of Pu-erh Tea for Skin Care
A TV interview featured a woman in her sixties with skin resembling someone in their thirties. Her secret? She consistently used leftover Pu-erh tea to wash and pat her face, preventing age spots. Pu-erh tea, rich in vitamins and tea polyphenols, offers cleansing and soothing benefits for the skin....
Tea News · Jul 26, 2025
N Reasons to Love the Individually Packaged Golden Silk Tea
The individually packaged Golden Silk Tangerine Peel Pu-erh tea has become a trending topic, and for good reason. This 'internet-famous' tea offers numerous health benefits, including stomach care, digestion aid, and anti-aging properties. It also promotes beauty and weight loss, making it perfect f...
Tea News · Jul 25, 2025
Six Benefits of Golden Flower Pu-erh Tea for Modern Health
Golden Flower Pu-erh tea, infused with the beneficial 'Eurotium cristatum' fungus, offers six significant health benefits. It supplements dietary nutrients, aids digestion, regulates metabolism, lowers blood pressure, and prevents cardiovascular diseases. Rich in antioxidants, it also delays aging a...
Tea News · Jul 25, 2025
How to Judge the Aging Potential of a New Tea?
Assessing the aging potential of a new tea involves building a knowledge base by tasting various types and brands of Pu-erh tea, understanding the characteristics of different tea regions like Yiwu, Bulang, and Mengku, and recognizing blended teas for quality enhancement. Long-term storage and perio...
Tea News · Jul 25, 2025