How to Retain the Fragrance of Tea?
Improper storage can cause tea to lose its original flavor, especially its delicate fragrance. To preserve the tea's quality, follow these four tips: avoid moisture, as tea with 8.8% water content may mold, and 12% can lead to rapid mold growth; store in a cool, dark place, as light affects tea qual...
Tea News · Jul 02, 2025
The 3 Most Controversial Topics About Tea, Have You Been Misled?
In the tea community, there are several controversial topics that often mislead newcomers. This article addresses three common debates: whether purple clay teapots are suitable for brewing green tea, if rinsing tea can remove pesticide residues, and whether visually appealing tea is always of high q...
Tea News · Jul 02, 2025
Do You Know How Dirty Your Tea Set Really Is?
Elegant tea sets may hide unseen dirt and microorganisms. This article reveals the hidden grime in common tea accessories like tea towels, tea tools, tea strainers, and tea tables. For example, tea towels, often overlooked, can harbor more bacteria than money or phones. The 'Six Gentlemen of Tea' to...
Tea News · Jul 01, 2025
Drinking Tea Like This Turns Good Tea into Poison
Drinking tea correctly benefits health, but drinking it incorrectly can turn even good tea into poison. Common mistakes include not cleaning tea utensils, drinking overly hot tea, consuming cold tea, mixing tea with alcohol, drinking tea on an empty stomach, using paper cups for brewing, excessive t...
Tea News · Jul 01, 2025
Tea's Nicknames – So Many!
Tea, a profound symbol of Chinese culture, carries a rich history and numerous nicknames reflecting its significance. From ancient times, tea has been referred to as 'bitter tu,' 'water calamity,' 'milk slave,' and more, each name revealing unique aspects of its cultural and social roles. Whether as...
Tea News · Jun 30, 2025
Experiences of an Old Tea Lover | If You Have a Weak Stomach, Pay Attention to These Before Drinking Tea
For those with a sensitive stomach, drinking tea requires careful timing and moderation. Avoid tea in the morning or right after meals; opt for milder varieties like ripe tea. Afternoon is the best time for tea, but limit intake to one or two types, preferably aged teas. Post-dinner, wait at least a...
Tea News · Jun 30, 2025
How Much Do You Know About the 'Black Gold' in Tea: Insect Droppings Tea?
Insect droppings tea, often referred to as the 'black gold' of tea, is a unique and historically significant beverage in China. Originating from the Miao and Yao ethnic groups in the border regions of Guangxi, Hunan, and Guizhou, it is similar to civet coffee in its production process. There are two...
Tea News · Jun 30, 2025
Tea: Brewing Healthily to Drink Healthily
Different types of tea, especially due to variations in production processes, fermentation levels, and the tenderness of the tea leaves, require slightly different brewing methods. To savor the best flavors and reap health benefits, it's essential to understand the proper brewing techniques for each...
Tea News · Jun 30, 2025
Which Steeping of Tea Tastes the Best?
The question of which steeping of tea tastes the best is often debated among tea enthusiasts. A common saying describes the progression of tea flavors: the first steeping is mild, the second begins to reveal the tea's character, the third and fourth are considered the essence, the fifth and sixth re...
Tea News · Jun 30, 2025
The Orchid Fragrance of Anxi Tieguanyin is the True Aroma
For beginners in tea drinking, the aroma of tea can be captivating. The charm of tea lies not only in its fragrance but also in the subtle, natural, and inherent qualities of its scent. True tea aroma is understated, lingering, and deeply rooted in the tea's essence. Different teas exhibit distinct...
Tea News · Jun 30, 2025