Why Tea Needs Fixation
Fixation is a crucial step in tea processing, where fresh tea leaves are treated with high heat to deactivate enzymes. This process halts oxidation, preserving the tea's color, aroma, and flavor. By destroying the enzymes, particularly polyphenol oxidase, fixation ensures the development of distinct...
Tea News · Jun 07, 2025
How the 'Sour' Taste in Tea is Formed
Have you ever tasted a 'sour' note while drinking tea? What kinds of sourness exist in tea, and why does it occur? Which types of sourness are desirable, and which are not? This article explores these questions in detail. For instance, high-quality Wuyi rock tea may develop a natural 'Wuyi sourness'...
Tea News · Jun 07, 2025
Overturn All Your Perceptions About Tea—Whether You Drink It or Not, Take a Look!
Tea is enjoyed by 3 billion people across 160 countries, making it one of the most popular beverages worldwide. China leads global tea production with 198,000 tons annually, yet per capita consumption ranks only 19th. Tea offers remarkable health benefits, from antioxidant properties equivalent to 1...
Tea News · Jun 07, 2025
Eight Classic Health Benefits of Tea
Tea, one of the world's three major beverages, offers numerous health benefits. According to tea art training schools, tea contains over 400 components, including caffeine, tannins, tea polyphenols, free amino acids, chlorophyll, carotene, essential oils, enzymes, vitamins A, B, C, E, P, as well as...
Tea News · Jun 06, 2025
Black Tea, the Gentle Guardian of Health
Have you ever noticed that afternoon tea has quietly become a fashion trend? Busy white-collar workers are willing to set aside time for a cup of black tea, perhaps because of its low-key yet comforting companionship, its smooth and delicate taste, or the sense of leisure it represents. Maybe it's t...
Tea News · Jun 06, 2025
Characteristics of Tea in Four Seasons
In the world of tea, the quality of tea leaves is closely related to the weather. The climate varies throughout the year, and the tea produced in different seasons naturally has its own unique characteristics. How to distinguish tea from different seasons? What are the differences between teas from...
Tea News · Jun 06, 2025
Seven Aspects to Help You 'Understand' Small Green Mandarin Tea
In the current tea world, nothing is more popular than the Small Green Mandarin from Xinhui. It is small and exquisite, convenient to brew, loved by all ages, and is a treasure among teas that captivates with just one sip. But do you really know Small Green Mandarin? What makes it unique? To underst...
Tea News · Jun 06, 2025
Why Are More and More People Fond of Tea?
The article explores the idea that the growing fondness for tea among people might be attributed to a 'tea-loving gene' ingrained in Chinese culture over millennia. It suggests that this genetic predisposition, dormant until one encounters tea, awakens a deep-seated affinity for it. The revival of t...
Tea News · Jun 06, 2025
Pay Attention to These Issues When Drinking Tea to Stay Healthy
Drinking tea can promote health and wellness, but without paying attention to the correct methods, it may not only fail to deliver the benefits but also harm the body. Key considerations include the temperature of the tea—avoiding overly hot or cold tea to preserve nutrients like polyphenols and vit...
Tea News · Jun 06, 2025
How to Preserve Tieguanyin Tea Well
Preserving Tieguanyin tea generally requires low temperature and vacuum sealing to maintain its color, aroma, and taste in the short term. However, in practice, the tea often loses its original qualities even after a short storage period. Factors such as the degree of drying after fermentation and t...
Tea News · Jun 06, 2025