Although boiling tea is good, not all teas are suitable for boiling
British scientists have discovered that boiling tea in a pot releases more anti-cancer substances from tea leaves compared to brewing with boiling water, making it more effective against cancer. Research shows that boiling tea leaves for 5 minutes maximizes the concentration of antioxidants that abs...
Tea News · Oct 07, 2025
How to Identify Whether Biluochun Has Been Artificially 'Colored'?
Biluochun, one of China's top ten famous teas, is a type of green tea known for its abundant buds, delicate aroma, clear liquor, and mellow taste. Some consumers mistakenly believe that greener color indicates better quality in green tea. Experts warn that color follows natural growth patterns, and...
Tea News · Oct 05, 2025
Tea Knowledge | What Makes High Mountain Keemun Black Tea So Magical?
High Mountain Keemun Black Tea possesses enchanting original aroma, mountain rhythm, and vitality due to the interaction between internal factors (tea plant genetics and external factors (growing soil, climate, and ecology . Compared to plain tea, high mountain ancient tea trees have deeper roots i...
Tea News · Oct 05, 2025
What is the 'White Frost' on Pu-erh Tea?
The 'white frost' found on Pu-erh tea is a natural byproduct of microbial activity during the tea's post-fermentation aging process. This phenomenon, cherished by seasoned tea enthusiasts, results from the oxidation of tannins in the tea leaves. Unlike harmful mold, proper white frost appears as an...
Tea News · Oct 04, 2025
Did You Know Tea Can Also Be Used as Medicine?
Cough is one of the main symptoms of respiratory diseases. The causes of cough can be divided into two categories: external factors and internal injuries, both of which can lead to lung dysfunction and coughing. The following health teas can help relieve cough symptoms. For example, Double Leaf Tea...
Tea News · Oct 04, 2025
Can Tea Also Make Clothing?
British scientists and fashion designers have collaborated to create clothing from tea through an innovative process. By extracting a green tea mixture that stimulates the growth of Acetobacter bacteria, researchers can produce natural cellulose fibers that form fabric. This breakthrough, initiated...
Tea News · Oct 03, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Is the First Brew of Tea Drinkable?
Many tea drinkers practice rinsing tea leaves, believing the second brew tastes best. However, experiments show that most fluoride ions in tea are released during the first infusion, with fluoride content dropping significantly in the second brew and becoming similar to plain water by the third. Whi...
Tea News · Oct 03, 2025
Must Old Tea Be Good Tea? Gained Knowledge
The tea market today is dominated by aged teas, with promotions highlighting their benefits while overlooking potential drawbacks - especially improperly stored moldy teas. Whether new or aged tea is better depends on three factors: leaf maturity (mature leaves age better than tender buds , fermenta...
Tea News · Oct 03, 2025
Tea Can Absorb Radioactive Substances! Experts Announce Health-Preserving Methods of Drinking Tea
Tea has become an indispensable beverage in daily life since ancient times. Research shows tea offers numerous health benefits beyond cardiovascular improvement and cancer prevention. Recent studies highlight six key advantages: enhancing muscle endurance through catechins, providing UV protection v...
Tea News · Sep 30, 2025