Stop Drinking Scalding Tea, It Increases the Risk of Esophageal Cancer
As the weather gets colder, many people warm up with a hot cup of tea. However, drinking tea that is too hot can be harmful. A 2011 study published in the British Medical Journal found that consuming tea at 69°C or higher significantly increases the risk of esophageal squamous cell carcinoma. The re...
Tea News · Jun 16, 2025
Your brewed tea doesn't taste as good? Here are the key points you're missing!
Many tea enthusiasts face the same issue: why does the same tea, brewed with the same teaware and water, taste worse when you make it? The secret lies in three main aspects: teaware, tea-to-water ratio, and steeping time. Choosing the right teaware, adjusting the amount of tea leaves, and controllin...
Tea News · Jun 16, 2025
An article detailing the benefits of 71 types of tea
Tea is an integral part of our culture and has been a beloved beverage since ancient times. Today, the variety of teas has expanded significantly, and the number of tea drinkers continues to grow. However, public knowledge about tea remains limited. This article summarizes the benefits and effects o...
Tea News · Jun 16, 2025
Why is there so much tea stalk in dark tea? Finally, there is an answer
Have you ever noticed that many dark teas contain a significant amount of tea stalks? The reasons for this are explained here. Firstly, the picking standard for Hunan dark tea requires more mature fresh leaves, making tea stalks a common feature in compressed teas like cakes, tuos, and bricks. Secon...
Tea News · Jun 16, 2025
Look! Which pot of Tieguanyin are the savvy senior tea drinkers brewing?
While waves of new tea enthusiasts take pride in brewing light-scented Tieguanyin, experienced senior tea drinkers leisurely uphold tea traditions, savoring classics like 'Fengqing Dianhong 1939' or 'Pu-erh Ripe Tea 1973'—and notably, the 'rich-scented Tieguanyin,' a humble yet unforgettable choice....
Tea News · Jun 15, 2025
If You Don't Want to Get Sick from Drinking Tea, You Must Learn to Waste This Kind of Tea
Many tea lovers consider wasting tea a shameful act, often hearing advice to 'cherish tea' and avoid waste. However, failing to discard spoiled tea can harm your health. For example, an elderly man fell ill after drinking moldy Tieguanyin tea, experiencing symptoms like diarrhea and dizziness. Moldy...
Tea News · Jun 15, 2025
Men Should Drink More Tea
In modern society, the fast-paced lifestyle and increasing work-life pressure have led to widespread suboptimal health conditions. Many men turn to smoking and drinking as coping mechanisms, unaware of the additional burden these habits place on their bodies. Tea, rich in polyphenols, polysaccharide...
Tea News · Jun 15, 2025
After Falling in Love with Tea, What Are the Troubles and Disadvantages?
After falling in love with tea, you may find yourself disdaining other beverages, as tea stands out as the only additive-free, green, and natural drink. It embodies purity, health, and a connection to nature. Brewing a cup of tea brings warmth and tranquility. Tea lovers often feel that no other dri...
Tea News · Jun 15, 2025
Brewing a Cup of Exceptionally Delicious Tea for You
The art of savoring tea is about mindfulness and connection. By drinking tea in four small sips, one can truly appreciate its flavor. Each cup is unique, a fleeting moment that will never be replicated. The tea ceremony teaches us to cherish every encounter, as it may be the last. Collecting tea bec...
Tea News · Jun 15, 2025
The Richness of Black Tea Requires Your Careful Brewing
Many who enjoy light green tea are reluctant to try the robust flavor of black tea, finding it too bitter and lacking the ethereal quality of tea. Black tea is fully fermented, and its strong taste is both its characteristic and its advantage, making it particularly suitable for drinking in autumn a...
Tea News · Jun 14, 2025